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Moist, Fudgy, Sweet! Stress-Relieving Chocolate Banana Brownies





Moist, Fudgy, Sweet! Stress-Relieving Chocolate Banana Brownies

Easy Home Baking Snack, Mom’s Homemade Kids’ Snack, Healthy Diet Brownie Recipe, Chocolate Banana Brownie Making

Moist, Fudgy, Sweet! Stress-Relieving Chocolate Banana Brownies

Hello everyone, I’m Jina, your culinary guide! Sweet treats always lift our spirits. Today, I’ll show you how to make incredibly sweet, fudgy, and moist brownies using perfectly ripe bananas. You can forget about calories and weight concerns!

Recipe Info

  • Category : Bread
  • Ingredient Category : Fruits
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Difficulty : Anyone

Brownie Ingredients

  • 1 ripe banana
  • 1 large egg
  • 200ml pancake mix
  • 0.5 Tbsp sugar (adjust to taste)
  • 1 Tbsp peanut butter
  • 1 Tbsp cocoa powder

Cooking Instructions

Step 1

First, let’s get our ingredients ready for these delicious brownies! Make sure to use a well-ripened banana, as its natural sweetness will be the star of this dessert. The riper, the sweeter!

Step 1

Step 2

In a medium-sized bowl, add the ripe banana. Using a fork, mash it thoroughly until it’s smooth and lump-free. This step is key to achieving that wonderfully moist texture in your brownies.

Step 2

Step 3

Now, let’s make the batter. Add the large egg to the mashed banana and whisk them together until well combined. Gently mix until the egg is fully incorporated into the banana mixture.

Step 3

Step 4

Next, stir in 1 tablespoon of creamy peanut butter. This adds a delightful nutty flavor and contributes to the rich, fudgy consistency of the brownies.

Step 4

Step 5

Add 0.5 tablespoon of sugar to enhance the sweetness. Feel free to adjust the amount of sugar based on your personal preference.

Step 5

Step 6

Sift in 1 tablespoon of cocoa powder for that deep chocolate flavor. Sifting prevents lumps and ensures a smooth batter, leading to a more even chocolatey taste in the finished brownie.

Step 6

Step 7

Finally, add 200ml of pancake mix. This convenient ingredient makes the baking process incredibly simple, allowing you to whip up delicious brownies with minimal fuss.

Step 7

Step 8

Now that all the ingredients are in the bowl, gently mix everything together using a spatula or whisk until just combined. Be careful not to overmix; stop as soon as you no longer see any dry flour. Overmixing can make the brownies tough.

Step 8

Step 9

Prepare your baking pan by lightly greasing it or lining it with parchment paper. This will make removing the brownies after baking a breeze.

Step 9

Step 10

Pour the prepared batter into the baking pan, spreading it evenly. Don’t fill the pan more than two-thirds full, as the brownies will puff up slightly while baking.

Step 10

Step 11

It’s time to bake! Place the pan in a preheated oven at 180°C (350°F) for about 20 minutes. You can check if they’re done by inserting a toothpick into the center; it should come out clean.

Step 11

Step 12

*Optional Topping! For an extra nutty crunch, sprinkle some chopped walnuts over the batter before baking. It adds a wonderful texture and flavor!

Step 12

Step 13

Once baked, let the brownies cool slightly in the pan before transferring them to a serving plate. These moist, fudgy chocolate banana brownies are the perfect sweet treat to melt away your stress. Enjoy!

Step 13



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