Moist and Tender Apple Cake
Moist and Tender Apple Cake
Super Simple! Moist Apple Cake Recipe (しっとり♡林檎ケ?キ）
Introducing an incredibly easy-to-make, moist apple cake! We use canola oil for an extra tender texture. While delicious warm, letting it chill in the refrigerator overnight will enhance its moistness and deepen the flavor. It’s perfect for special occasions or as an everyday treat for your home cafe.
Key Ingredients- 2 medium apples
- 1 large egg (room temperature)
- 40g canola oil (or vegetable oil)
- 30g granulated sugar
- 60g cake flour
- 40g potato starch
- 1 tsp baking powder
Cooking Instructions
Step 1
First, gather all your ingredients. Feel free to add sliced almonds or dried fruits for extra flavor and texture, though they are optional.
Step 2
In a bowl, whisk together the canola oil (or vegetable oil), sugar, and the egg until well combined. Ensure the oil, sugar, and egg are smoothly incorporated.
Step 3
Wash the apples, remove the cores, and dice them into small, uniform pieces (about 1cm cubes). This ensures they distribute evenly in the batter and provide a pleasant texture when baked.
Step 4
Add the diced apples to the oil, sugar, and egg mixture. Gently fold them in using a spatula. Be careful not to mash the apple pieces as you mix.
Step 5
In a separate bowl, sift together the cake flour, potato starch, and baking powder. Sifting helps to remove lumps and creates a lighter cake texture. Add the sifted dry ingredients to the apple mixture and fold gently with a spatula.
Step 6
Mix just until no dry flour streaks remain. Be careful not to overmix, as this can make the cake tough. The key is to mix only until the ingredients are just combined. Use a spatula to scrape the bottom and sides of the bowl to ensure everything is evenly incorporated.
Step 7
Pour the batter into a prepared pound cake pan. Lining the pan with parchment paper or greasing and flouring it will make removal much easier. Smooth the top of the batter evenly.
Step 8
Bake in a preheated oven at 180°C (350°F) for 50 to 60 minutes. To check for doneness, insert a skewer or toothpick into the center of the cake; it should come out clean. Adjust baking time as needed based on your oven.
Step 9
Once baked, let the cake cool in the pan for a bit before removing it. It’s best to let it cool completely before slicing and serving for optimal moisture and flavor.
Step 10
Optionally, dust with powdered sugar for a beautiful finish. For an even moister cake, refrigerate it overnight before enjoying. Happy baking!
