Moist and Sweet Honey Castella Muffins
Moist and Sweet Honey Castella Muffins
Fluffy Honey Castella Muffins with a Rich Honey Flavor
Introducing our Honey Castella Muffins, made extra moist and sweet with the addition of honey! These muffins boast a delightful honey aroma and a tender crumb. They are simple to make, making them perfect for beginner bakers.
*For detailed information and tips on all ingredients and tools used in this recipe, please refer to the description or ‘Show More’ section of the accompanying YouTube video. Thank you for watching!
*This recipe creates homemade Castella Muffins, distinct from the mix-based Vegan Chocolate Chip Muffins (@6941053).
Muffin Batter (Makes approx. 8 muffins)- 3 large eggs
- 90g granulated sugar
- 25g honey
- 4g vanilla extract
- 30g unsalted butter (softened at room temperature)
- 15g vegetable oil (e.g., canola or grapeseed oil)
- 30g milk
- 110g cake flour (sifted)
- 1g baking powder
- 1.5g salt
Glaze for Topping- 8g melted unsalted butter
- 10g honey
- 8g melted unsalted butter
- 10g honey
Cooking Instructions
Step 1
In a large bowl, combine the eggs, granulated sugar, honey, and vanilla extract. Whisk them together thoroughly until well combined and no lumps of honey remain. Ensure the honey is fully incorporated before proceeding.
Step 2
Place the bowl with the egg mixture over a double boiler (a pot with simmering water). Gently heat the mixture, stirring occasionally, until it reaches approximately 40°C (104°F) – it should feel warm to the touch. Remove the bowl from the heat.
Step 3
Using a hand mixer or a stand mixer, whip the egg mixture until it becomes pale yellow, thick, and forms ribbons when the whisk is lifted. This step is crucial for achieving a light and fluffy texture. Continue whipping until the mixture holds its shape briefly.
Step 4
Sift the cake flour, baking powder, and salt over the whipped egg mixture. Gently fold them in using a spatula until just combined and no dry streaks remain. Be careful not to overmix, as this can develop gluten and result in tough muffins.
Step 5
In a separate small bowl, combine the melted unsalted butter, vegetable oil, and milk. Whisk them together until emulsified. Take about 2-3 tablespoons of the muffin batter and add it to this liquid mixture, stirring gently to combine. This helps to temper the fats and incorporate them smoothly.
Step 6
Pour the tempered batter mixture back into the main muffin batter bowl. Gently fold everything together with the spatula until just incorporated and the batter is smooth. Work quickly to avoid overmixing.
Step 7
Spoon the batter into prepared muffin liners or greased muffin tins, filling each about 80% full. Avoid overfilling to prevent the muffins from overflowing as they bake.
Step 8
Bake in a preheated oven at 160°C (320°F) for approximately 20 minutes, or until a skewer inserted into the center comes out clean and the tops are golden brown. Baking times may vary depending on your oven, so adjust accordingly.
Step 9
As soon as the muffins are removed from the oven, carefully transfer them to a wire rack to cool. This prevents the bottoms from becoming soggy and ensures even cooling.
Step 10
While the muffins are still warm, brush the tops with the prepared glaze made from melted butter and honey. This glaze will add a lovely sheen and a subtle extra layer of sweetness.
Step 11
Enjoy your delicious Honey Castella Muffins warm or completely cooled! They make a wonderful treat with tea.
