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Moist and Satisfying Oatmeal Potato Bread





Moist and Satisfying Oatmeal Potato Bread

Easy & Healthy Oatmeal Potato Bread Recipe for Diet Snacks

Moist and Satisfying Oatmeal Potato Bread

Introducing a delicious oatmeal potato bread recipe made without flour, perfect for guilt-free snacking while on a diet or as a healthy bread substitute. This bread offers a delightful texture – slightly crispy on the outside and wonderfully moist inside, making it a crowd-pleasing, wholesome treat for all ages.

Recipe Info

  • Category : Bread
  • Ingredient Category : Vegetables
  • Occasion : Diet / Healthy
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Difficulty : Anyone

Main Ingredients

  • Oatmeal, 5 Tbsp
  • Boiled Potato, 1 (medium-sized)
  • Shredded Mozzarella Cheese, 1 handful
  • Egg, 1

Cooking Instructions

Step 1

First, gather all the necessary ingredients for the recipe: oatmeal, a boiled potato, shredded mozzarella cheese, and an egg. Peel the boiled potato and set it aside.

Step 1

Step 2

Place 5 tablespoons of oatmeal into a bowl.

Step 2

Step 3

Pour a small amount of hot water over the oatmeal, just enough to cover it. This helps the oatmeal soften and hydrate properly.

Step 3

Step 4

Crack one fresh egg into the softened oatmeal mixture. For extra flavor, you can sprinkle in a pinch of salt or pepper. (You can use very little salt or omit it altogether if preferred.)

Step 4

Step 5

Add the peeled and mashed boiled potato to the oatmeal mixture. The potato’s natural creaminess and subtle sweetness will enhance the bread’s flavor.

Step 5

Step 6

Using a fork or spatula, mix the potato and soaked oatmeal thoroughly until well combined and there are no lumps. Aim for a smooth batter consistency.

Step 6

Step 7

Finally, add a generous handful of shredded mozzarella cheese and mix gently once more. The melting cheese will add a delicious savory flavor and a pleasant chewiness to the bread.

Step 7

Step 8

Line your air fryer basket with parchment paper. Place spoonfuls of the batter onto the paper, ensuring they have some space between them so they don’t stick together. Preheat your air fryer to 180℃ (350℉) and bake for 10 to 15 minutes, or until golden brown. Adjust the baking time based on your air fryer model.

Step 8

Step 9

Voila! Your super easy oatmeal potato bread is ready, boasting a beautiful golden-brown exterior and a soft, moist interior. Enjoy it as is, or dip it in ketchup for an extra delightful treat. Enjoy this healthy and delicious meal!

Step 9



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