Mini Tteokgalbi Burgers
Weekend Brunch: Mini Burgers Made with Tteokgalbi
My busy husband is out even on weekends, so I made these Tteokgalbi mini burgers because I didn’t want to eat alone. These are perfect for a leisurely brunch on a special holiday, easily and quickly made using pre-made Tteokgalbi.
Main Ingredients
- 2 bite-sized Tteokgalbi patties
- 2 mini burger buns
- 2 slices of cheese (cheddar or your favorite) or 2 Tbsp cheese spread
- A handful of fresh leafy greens (lettuce, romaine, etc.)
Cooking Instructions
Step 1
Let’s start with the star of our mini burgers! Prepare the bite-sized Tteokgalbi patties, preferably from frozen. Microwave them for about 1 minute 30 seconds to 2 minutes until warm and tender. Adjust the time based on the thickness of the patties and your microwave’s power. For an even richer flavor, you can briefly pan-fry them.
Step 2
Now, let’s get the buns and fresh greens ready. Slice the mini burger buns in half. Wash the leafy greens thoroughly and pat them completely dry with paper towels or a salad spinner. Ensuring the greens are dry will prevent the buns from becoming soggy and maintain their fresh crispness.
Step 3
It’s time to assemble these beautiful Tteokgalbi mini burgers! On the bottom half of each bun, place a slice of cheese or spread a thin layer of cream cheese or mayonnaise. Then, add the warm Tteokgalbi patty on top, followed by a generous portion of the fresh leafy greens. Finally, place the top half of the bun to complete your delicious and visually appealing Tteokgalbi mini burger!
