Mild and Savory Beef and Napa Cabbage Soybean Paste Stew for the Whole Family
Mild and Savory Beef and Napa Cabbage Soybean Paste Stew for the Whole Family
Mild and Savory Beef and Napa Cabbage Soybean Paste Stew
A gentle and savory stew perfect for a 4-year-old son with a cold and a mother 4 months pregnant. Enjoy a comforting and delicious meal together!
Main Ingredients- 1.5 liters Broth (Anchovy and Kelp Stock)
- 100g Beef (for stew)
- 10 leaves Young Napa Cabbage
- 1/3 pack Oyster Mushrooms
- 1/2 pack King Oyster Mushrooms
Seasoning & Others- 2 Tbsp Soybean Paste
- 1 Tbsp Minced Garlic
- 1 Tbsp Cooking Wine (Cheongju)
- 1 Tbsp Sesame Oil
- Chopped Scallions (to taste)
- 2 Tbsp Soybean Paste
- 1 Tbsp Minced Garlic
- 1 Tbsp Cooking Wine (Cheongju)
- 1 Tbsp Sesame Oil
- Chopped Scallions (to taste)
Cooking Instructions
Step 1
First, prepare about 1.5 liters of savory broth by simmering anchovies and kelp in water. This forms the foundation for a clear and deep soup flavor.
Step 2
Pat the beef dry with paper towels to remove excess blood. Then, mix it with 1 Tbsp minced garlic and 1 Tbsp cooking wine, gently massaging it in. Let it marinate for about 10 minutes to tenderize the meat.
Step 3
If you’re cooking for young children, it’s best to chop the beef and cabbage into small, bite-sized pieces. However, for adults, you can cut them into larger, more rustic chunks. Feel free to adjust the size according to your preference.
Step 4
Tear the oyster mushrooms into bite-sized pieces with your hands. Trim the base of the king oyster mushrooms and then separate them into strands.
Step 5
Add 1 Tbsp of sesame oil to the marinated beef, along with 1 Tbsp of the prepared broth to prevent sticking. Sauté the beef until it develops a nice, appetizing brown color.
Step 6
Once the beef is nicely browned,
Step 7
Pour in the remaining broth and dissolve the soybean paste. It’s recommended to strain the soybean paste through a sieve into the pot to ensure it melts smoothly without lumps, resulting in a velvety texture.
Step 8
When the soybean paste broth begins to boil vigorously, add the young napa cabbage and all the prepared mushrooms. Simmer until the vegetables are tender.
Step 9
Finally, add a generous amount of chopped scallions for a fresh aroma. If you prefer a spicy kick, you can add sliced chili peppers at this stage along with the scallions.
Step 10
Continue to simmer for about 5 more minutes. Taste the soup and, if needed, adjust the seasoning with Korean soy sauce (Guk-ganjang) to your liking. Using Guk-ganjang will enhance the umami flavor.
Step 11
Since I couldn’t add chili peppers for my child, we enjoyed ours with a sprinkle of chili powder on the side. For adults, you can add chili powder or sliced hot peppers for a spicier experience! Enjoy your delicious meal!
