Microwave Mug Bread: The Magical Transformation of Leftover Bread!
Microwave Mug Bread: The Magical Transformation of Leftover Bread!
Transform Stale Bread Crusts into Delicious Mug Cakes in Just 3 Minutes! Baek Jong-won’s Mug Bread Recipe
What do you usually do with the crusts left over from making sandwiches? They often end up forgotten in the freezer and become stale! Here’s a fantastic recipe from Chef Baek to rescue those bread scraps and turn them into incredibly delicious mug cakes. You can whip this up in the microwave without an oven in just 3 minutes for a delightful treat!
Main Ingredients- Leftover bread crusts (can be frozen)
- 1 onion, finely chopped
- 3 fresh eggs
- 3 Tbsp canned corn, drained
- Shredded mozzarella or pizza cheese, as desired
Sauce & Seasoning- 1 Tbsp unsalted butter
- 5 Tbsp mayonnaise
- 2 Tbsp sugar
- 1 Tbsp unsalted butter
- 5 Tbsp mayonnaise
- 2 Tbsp sugar
Cooking Instructions
Step 1
Hello everyone! When making sandwiches, we often trim off the crusts, right? We might save them for later or freeze them, but they often end up unused and stale. Today, I’m going to share a special recipe to give these overlooked bread crusts a delicious second life!
Step 2
First, prepare one onion. Peel, wash, and finely chop it. Finely chopping the onion will ensure it blends beautifully into the mug cake, adding a wonderful texture.
Step 3
In a bowl, crack three fresh eggs and whisk them gently with a fork until you have a smooth egg mixture. Removing the chalazae (the stringy bits) and whisking well will result in a creamier mug cake.
Step 4
Melt 1 tablespoon of butter by microwaving it for about 20-30 seconds. Then, add 5 tablespoons of mayonnaise and 2 tablespoons of sugar. Stir everything together until smooth and well combined. This sauce is key to the delicious flavor of the mug cake.
Step 5
To the prepared butter-mayonnaise-sugar sauce, add the whisked egg mixture, 3 tablespoons of drained canned corn, and a generous amount of pizza cheese. Mix well to create a flavorful batter. Now, tear the bread crusts into small, bite-sized pieces and add them to the batter. Gently mix everything together, ensuring all the bread pieces are well coated with the mixture. Make sure the bread pieces aren’t too large, as they might not cook through properly.
Step 6
Lightly grease the inside of paper cups with a little cooking oil. This step is crucial for easily removing the mug cake once it’s done. Fill each paper cup with the batter, but only up to half full. If you overfill, the cake might overflow as it cooks. Place the filled paper cups in the microwave and cook for 2 to 3 minutes, or until the bread is cooked through and the cheese is melted. (Cooking time may vary depending on your microwave’s wattage.)
Step 7
Voila! Those humble bread crusts have been magically transformed into Chef Baek’s delightful microwave mug cakes in no time! When you take a peek while it’s still warm, the aroma of butter will waft out, making your mouth water.
Step 8
Take a bite, and you’ll discover a wonderfully chewy texture on the outside and a moist, rich flavor inside. It’s truly delicious, just like freshly baked bread! Enjoy it with a glass of warm milk or a cup of aromatic coffee for an even better experience. The best part is how incredibly easy and quick it is to make using just a microwave, no oven needed. Be sure to try this recipe with your leftover bread!
