Microwave Mini Pumpkin Egg Slut
Microwave Mini Pumpkin Egg Slut
The Best Kid’s Snack! How to Make Mini Pumpkin Egg Slut Even Tastier Using the Microwave
I’ll share some great tips for making your pumpkin egg slut even more delicious using just the microwave. This mini pumpkin egg slut is perfect as a healthy snack for kids or a hearty breakfast alternative.
Main Ingredients- Mini pumpkin, 430g (about the size of an adult woman’s fist)
- Eggs, 2
- Mozzarella cheese, 40g
- Cube cheese, 2 pieces
Seasoning & Topping- Honey, 1 Tbsp
- Herb salt, a pinch
- Parsley flakes, a pinch
- Honey, 1 Tbsp
- Herb salt, a pinch
- Parsley flakes, a pinch
Cooking Instructions
Step 1
First, let’s gather all the ingredients needed to make the pumpkin egg slut. You’ll need a mini pumpkin, about the size of an adult’s fist.
Step 2
1-2. Wash the pumpkin thoroughly. Place it in a steamer or on a microwave-safe plate and microwave for about 3 minutes. This pre-cooking step makes it much easier to cut and scoop out the seeds later, ensuring a clean result. 3. Once the pumpkin is slightly cooled after microwaving, carefully cut off the top part like a lid. 4. Use a teaspoon to gently scoop out the seeds and stringy bits from the center of the pumpkin. Be careful not to pierce the pumpkin walls while removing the seeds.
Step 3
Carefully crack one egg into the hollowed-out pumpkin. To prevent the yolk from bursting while cooking, gently poke a few holes in it with a toothpick. Drizzle about 0.5 Tbsp of honey over the egg and sprinkle with a pinch of herb salt for seasoning. If you don’t have herb salt, a small pinch of regular salt will work perfectly fine.
Step 4
Place the pumpkin with the egg inside back into the microwave and cook for about 2 minutes. This duration is just enough to set the egg white, leaving the yolk still slightly runny.
Step 5
After 2 minutes of microwaving, generously top the pumpkin with the mozzarella cheese. Then, cut the cube cheese in half and place the pieces on top to cover. Return to the microwave and cook for another 1 minute and 30 seconds, or until the cheese is melted and bubbly.
Step 6
Pro Tip! If you microwave everything together at once, the cheese can overcook, melt too much, and become hard and difficult to manage. By cooking the egg first, then adding the cheese and microwaving briefly, you ensure the egg is perfectly cooked and the cheese is just melted and gooey, making your egg slut much more delicious. Finally, place the remaining cube cheese pieces on top and sprinkle with parsley flakes for a beautiful garnish.
Step 7
The combination of sweet and tender pumpkin, creamy cheese, and perfectly cooked egg is incredibly delicious! Enjoy this simple yet satisfying meal or healthy snack.
