Microwave Eggplant Lasagna
Microwave Eggplant Lasagna
A Magical Recipe Even Eggplant Haters Will Love! Super Simple Microwave Eggplant Lasagna
Introducing an incredibly easy microwave eggplant lasagna recipe that will win over even those who dislike eggplant! Experience the fantastic harmony of rich cheese and tender eggplant.
Key Ingredients- 1 eggplant
- Store-bought tomato spaghetti sauce (to your preference)
- Mozzarella cheese (as much as you desire)
- Parsley flakes (for garnish)
Cooking Instructions
Step 1
First, thoroughly wash the fresh eggplant. Then, using a vegetable peeler or mandoline slicer, slice it thinly to about 0.3-0.5 cm thickness. Slicing the eggplant thinly allows it to cook tenderly in the microwave and helps the sauce flavors penetrate deeply. Cut the thinly sliced eggplant into bite-sized pieces for easier eating.
Step 2
Next, prepare a microwave-safe dish with some depth. Arrange the thinly sliced eggplant in a single layer at the bottom, ensuring the slices do not overlap too much. While some recipes call for pre-baking the eggplant, slicing it this thin makes it deliciously tender and soft without the extra step.
Step 3
Spread a generous amount of store-bought tomato spaghetti sauce over the eggplant layer. Sprinkle mozzarella cheese evenly over the sauce, like a dusting of snow. Repeat this process 2-3 times, layering eggplant, sauce, and cheese. Each layer you add will contribute to a richer and more flavorful lasagna.
Step 4
For the final topping, generously pile on more mozzarella cheese according to your preference. Cover the dish with plastic wrap and microwave for 5-6 minutes. It’s best to microwave in 2-minute intervals, checking in between, rather than cooking for the full duration at once. This prevents the cheese from burning and ensures it melts evenly.
Step 5
Wow! The microwave eggplant lasagna is ready, filling the air with a delicious aroma. It looks incredibly appetizing.
Step 6
Taking a bite while it’s warm, the chewy yet tender eggplant combined with the rich, savory mozzarella cheese creates a fantastic harmony that fills your mouth! Even those who usually dislike eggplant will surely fall in love with this taste. The best part is how incredibly easy and quick it is to make using just the microwave. It’s perfect for a satisfying meal or a delightful snack!
