Microwave Egg Toast
Microwave Egg Toast
Super Simple 5-Minute Microwave Egg Toast Recipe
Introducing an incredibly easy microwave egg toast recipe. This quick and delicious toast features a soft egg nestled in the center of toasted bread, topped with melted cheese. It’s perfect for busy mornings or as a quick snack, ready in just about 5 minutes from start to finish.
Main Ingredients- 1 slice of bread
- 1 egg
Cooking Instructions
Step 1
First, prepare one slice of bread. Carefully spread mayonnaise along the outer edges of the bread. The mayonnaise will help keep the bread moist and add a lovely flavor.
Step 2
Once the mayonnaise border is done, gently crack one egg into the center space on the bread. Try not to break the yolk as you place it in.
Step 3
Using a chopstick or fork, carefully break the egg yolk. This step is important to ensure the egg cooks evenly in the microwave and blends well with the bread.
Step 4
Take one slice of cheddar cheese and tear or cut it into pieces, then place it evenly over the egg. The cheese will melt beautifully, enhancing the flavor.
Step 5
As shown in the picture, ensure your toppings are arranged nicely. Once everything looks good, proceed to the next step.
Step 6
Now, place the toast in the microwave and cook for about 1 minute and 30 seconds. Cooking times can vary depending on your microwave’s wattage, so keep an eye on it to achieve a consistency somewhere between soft-boiled and fully cooked.
Step 7
Carefully remove the finished toast from the microwave. Finally, sprinkle a little dried parsley over the top for a touch of color and aroma. Enjoy your delicious creation!
