Microwave 5-Minute Seasoned Dried Shredded Squid (Ojingeochae)
Microwave 5-Minute Seasoned Dried Shredded Squid (Ojingeochae)
The Ultimate 5-Minute Ojingeochae Recipe from ‘Manmulsang’ – No Stove Needed!
Introducing a popular Ojingeochae recipe featured on the TV show ‘Manmulsang’! This recipe allows you to make a delicious side dish in just 5 minutes using only your microwave, without any stovetop cooking. Enjoy the moist, sweet, and spicy flavors that are perfect for any meal. Even beginner cooks can achieve fantastic results with this easy-to-follow guide!
Main Ingredients- Dried shredded squid (Jinmichae) – 1 generous handful
Seasoning Ingredients- Gochujang (Korean chili paste) – 1 Tbsp
- Gochugaru (Korean chili flakes) – 1 Tbsp
- Soy sauce – 1 Tbsp
- Minced garlic – 1 Tbsp
- Sesame seeds – 1 Tbsp
- Sesame oil – 1 Tbsp
- Oligodang (corn syrup) – 2 Tbsp
- Mayonnaise – 0.5 Tbsp
- Water – 2 Tbsp
- Gochujang (Korean chili paste) – 1 Tbsp
- Gochugaru (Korean chili flakes) – 1 Tbsp
- Soy sauce – 1 Tbsp
- Minced garlic – 1 Tbsp
- Sesame seeds – 1 Tbsp
- Sesame oil – 1 Tbsp
- Oligodang (corn syrup) – 2 Tbsp
- Mayonnaise – 0.5 Tbsp
- Water – 2 Tbsp
Cooking Instructions
Step 1
First, cut the handful of dried shredded squid (jinmichae) into bite-sized pieces. To ensure the squid is tender and absorbs the sauce well, soak it in hot water for about 5 minutes while you prepare the sauce. This soaking step is key to achieving a moist final dish.
Step 2
In a bowl, combine all the seasoning ingredients: Gochujang (1 Tbsp), Gochugaru (1 Tbsp), soy sauce (1 Tbsp), minced garlic (1 Tbsp), sesame seeds (1 Tbsp), sesame oil (1 Tbsp), oligodang (2 Tbsp), mayonnaise (0.5 Tbsp), and water (2 Tbsp). Mix thoroughly with a spoon until smooth and well combined, ensuring there are no lumps.
Step 3
Drain the soaked jinmichae using a sieve, but do not squeeze out all the water. Gently drain it so that some moisture remains. This is crucial for keeping the squid tender and moist after cooking.
Step 4
Add the lightly drained jinmichae to the bowl with the prepared sauce. Use your hands to gently mix and coat the squid shreds evenly with the sauce, ensuring every piece is well-covered.
Step 5
Transfer the sauced jinmichae to a microwave-safe dish. Cover the dish tightly with plastic wrap, and then poke 2-3 small holes in the wrap with a chopstick. This allows steam to escape and ensures even cooking. Microwave for approximately 2 minutes, and your delicious Ojingeochae is ready!
Step 6
Voila! The 5-minute microwave Ojingeochae, inspired by the ‘Manmulsang’ recipe, is complete! It’s incredibly moist, with a perfectly balanced spicy and sweet flavor. The seasoning is just right, making it an excellent side dish for rice. It’s so easy to make, even absolute beginners will love it!
