Melted Cheese Steamed Potatoes: A Simple and Delicious Snack
Melted Cheese Steamed Potatoes: A Simple and Delicious Snack
Easy Snack, Warm & Cheesy Potatoes, Steamed Potato Recipe, Kid-Friendly Snack Idea
Absolutely delicious! Experience the delightful combination of fluffy steamed potatoes and gooey, melted cheese. This simple yet incredibly tasty ‘Cheese Potato’ recipe is a hit with everyone, young and old. Perfect for any time you need a quick and satisfying treat!
Ingredients- 4 medium-sized potatoes
- 1 slice of cheddar cheese
Cooking Instructions
Step 1
Start by thoroughly washing your potatoes. Since we’ll be steaming them with the skin on to retain nutrients and flavor, scrub them well under running water. You can use a vegetable brush or a little baking soda to ensure all dirt is removed. Ensure they are clean and ready for steaming.
Step 2
Fill a pot with enough water to create steam and place a steamer basket inside. Arrange the clean potatoes in the steamer basket. Cover the pot with a lid and steam over high heat for approximately 20 minutes. The exact steaming time may vary depending on the size of your potatoes, so keep an eye on them.
Step 3
Check the potatoes for doneness. If you have particularly large potatoes, cutting them in half can help ensure they cook evenly all the way through. If they aren’t quite tender yet, continue steaming for another 10 minutes, covered. They are perfectly cooked when a skewer or fork slides easily into the center.
Step 4
Serve the hot, steamy potatoes immediately. While delicious on their own, the real magic happens when you place a slice of cheddar cheese on top of the warm potato. Watch as the cheese slowly melts, creating a creamy, savory topping that perfectly complements the fluffy texture of the potato. Enjoy this irresistible blend of creamy cheese and tender potato!
