Melt-in-Your-Mouth LA Galbi BBQ
Melt-in-Your-Mouth LA Galbi BBQ
Simple and Delicious LA Galbi BBQ Marinated with All-Purpose Savory Soy Sauce
As the scorching summer heat continues, I thought of my dad who must be feeling tired. My son sent him galbi and dried pollack again today! Since the meat had thawed slightly during shipping, I decided to marinate and grill it right away using my all-purpose savory soy sauce. *For reference, here is the recipe for all-purpose savory soy sauce: You can view it by clicking the number ‘@6938442’.
Ingredients- LA Galbi (Beef Short Ribs) 1kg
- All-Purpose Savory Soy Sauce 1 cup
Cooking Instructions
Step 1
Soak the LA galbi in cold water for about 10-15 minutes to remove any blood. Soaking helps to eliminate any unwanted gamey flavors and ensures a cleaner taste.
Step 2
Pat the galbi thoroughly dry with paper towels. Residual moisture can prevent the marinade from absorbing properly and cause splattering when cooking.
Step 3
Pour the all-purpose savory soy sauce over the dried galbi and gently massage it in to marinate. Marinate for at least 30 minutes for the best flavor penetration. For even deeper flavor, you can marinate it in advance and store it in the refrigerator.
Step 4
Place the marinated galbi into a preheated pan and cook over medium heat. Cooking over medium heat, rather than high heat, ensures the meat cooks evenly through while retaining its juices.
Step 5
Once one side of the galbi is golden brown, flip it over and cook the other side until evenly browned. Keep an eye on it and adjust the heat as needed to prevent burning.
Step 6
Once the galbi is fully cooked, use kitchen scissors to cut it into bite-sized pieces. Separating the meat from the bone makes it easier to enjoy.
Step 7
Arrange the perfectly grilled LA galbi on a serving plate. Enjoy this delicious galbi BBQ while it’s hot!
