Melt-in-Your-Mouth Beef Brisket and Mushroom Bulgogi
Melt-in-Your-Mouth Beef Brisket and Mushroom Bulgogi
Incredibly Tender and Flavorful Beef Brisket and Mushroom Bulgogi
Elevate your dining experience with this exceptionally tender and delicious Beef Brisket and Mushroom Bulgogi! Unlike traditional bulgogi often made with sirloin which can sometimes be tough, this recipe features beef brisket, renowned for its incredible tenderness. Even a quick sear renders it perfectly succulent and flavorful. We’ve enhanced this classic dish by adding chewy wide glass noodles and a special sauce combining sweet and savory onion-pickled soy sauce with rich oyster sauce for an unforgettable taste. Packed with nutritious mushrooms, this dish is as wholesome as it is delicious. We hope you enjoy this delightful meal and have a wonderful day! P.S. For those of you who have asked about subscribing to my YouTube channel ‘요리톡톡!맛톡톡!’ but encountered login issues: simply search for ‘요리톡톡!맛톡톡!’ on YouTube, and you should be able to click the subscribe button directly. Your support means the world to me, and I’ll continue to share more delicious recipes with even more dedication. Thank you!
Main Ingredients- 1kg Beef Brisket (thinly sliced)
- 2 Onions
- 4 handfuls of your favorite mushrooms (e.g., shiitake, oyster, king oyster)
Special Sauce- 1 cup Onion-Pickled Soy Sauce (or 2 Tbsp regular soy sauce)
- 1 Tbsp Sugar (if using onion-pickled soy sauce)
- 2 Tbsp Oyster Sauce
- 4 Tbsp Sugar (if using regular soy sauce base)
- 8 Tbsp Soy Sauce (if not using onion-pickled soy sauce)
- 2 Tbsp Mirin (rice wine)
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- Chopped Green Onion, to taste
- Sesame Seeds, to taste
- Sesame Oil, to taste
- 1 cup Onion-Pickled Soy Sauce (or 2 Tbsp regular soy sauce)
- 1 Tbsp Sugar (if using onion-pickled soy sauce)
- 2 Tbsp Oyster Sauce
- 4 Tbsp Sugar (if using regular soy sauce base)
- 8 Tbsp Soy Sauce (if not using onion-pickled soy sauce)
- 2 Tbsp Mirin (rice wine)
- 1 Tbsp Minced Garlic
- Pinch of Black Pepper
- Chopped Green Onion, to taste
- Sesame Seeds, to taste
- Sesame Oil, to taste
Cooking Instructions
Step 1
Prepare all your ingredients. Gently pat the beef brisket with paper towels to remove any excess moisture. Slice the onions thinly, and prepare the mushrooms by cutting them into bite-sized pieces. If you’re using wide glass noodles, soak them in cold water for about 30 minutes beforehand.
Step 2
Make the special sauce. In a bowl, combine 1 cup of onion-pickled soy sauce with 1 tablespoon of sugar and mix well. (Alternatively, if you don’t have onion-pickled soy sauce, mix 8 tablespoons of soy sauce, 4 tablespoons of sugar, 2 tablespoons of mirin, 1 tablespoon of minced garlic, 2 tablespoons of oyster sauce, and a pinch of black pepper.) Add the beef brisket to this sauce and gently marinate it by massaging it with your hands. Cover and refrigerate for at least 30 minutes. This marinating step allows the flavors to deeply penetrate the meat, resulting in a richer taste.
Step 3
Heat a large pan or wok over medium heat and add a touch of sesame oil. Add the marinated beef brisket and stir-fry until the surfaces are lightly browned. Be careful not to overcook, as brisket cooks quickly. Once the beef is partially cooked, add the sliced onions and prepared mushrooms. Continue to stir-fry until the mushrooms have softened and the onions become translucent. If using soaked glass noodles, add them at this stage and cook until they are tender and well-coated with the sauce.
