Magical Condensed Milk Egg Toast
Magical Condensed Milk Egg Toast
Super Simple and Popular Korean School Cafeteria Recipe: Condensed Milk Egg Toast
A wildly popular cafeteria hit that disappears in an instant! This magical egg toast is incredibly delicious and surprisingly easy to make. It’s crispy on the outside, soft on the inside, and a favorite for all ages.
Main Ingredients- 26 slices of bread
- 40 eggs
- 400ml milk
- 2 Tbsp sugar
- Generous amount of butter
- Generous amount of condensed milk
Cooking Instructions
Step 1
【Making the Delicious Egg Mixture】 First, grab a large bowl and crack all 40 eggs into it. Whisk them thoroughly until the yolks and whites are well combined.
Step 2
Next, add a generous amount of parsley flakes to the egg mixture. This will add a lovely aroma and visual appeal.
Step 3
Season with a pinch of black pepper. This helps to balance the flavors and reduce any eggy smell. A few twists of the pepper grinder should do it.
Step 4
Pour in 400ml of milk. The milk makes the toast incredibly moist and tender. Be sure to pour it gently into the egg mixture.
Step 5
Now, add 2 tablespoons of sugar for sweetness. You can adjust this amount based on your preference. Stir it into the egg mixture.
Step 6
Whisk everything together until it’s smooth and well combined. A good whisking ensures an even texture. Your egg batter is now ready!
Step 7
【Cooking the Golden Egg Toast】 Now, let’s make the egg toast! Prepare 26 slices of bread. They’ll be gone before you know it! Generously butter a large frying pan and preheat it over medium-low heat. The butter will melt and release a wonderful nutty aroma.
Step 8
Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Let it soak for a moment to absorb the batter. Carefully place the soaked bread onto the preheated pan.
Step 9
Cook over medium-low heat, patiently flipping the toast when one side is golden brown. Keep an eye on it to prevent burning and ensure even cooking.
Step 10
Once golden and cooked through, cut the egg toast into bite-sized pieces (usually 2-4 pieces per slice) and arrange them neatly on a serving plate or tray. Presentation makes it even more appealing!
Step 11
Finally, drizzle a generous amount of condensed milk over the toast. The combination of the soft, eggy bread and sweet condensed milk is absolutely divine. Enjoy your popular cafeteria-style Magical Condensed Milk Egg Toast!
