Life-Changing Recipe! Lee Young-ja’s Super Easy Yukjeon
Life-Changing Recipe! Lee Young-ja’s Super Easy Yukjeon
Lee Young-ja’s Yukjeon Recipe, Praised on TV, Easy for Anyone to Follow
Introducing Lee Young-ja’s special Yukjeon recipe, which became a hot topic after being featured on the TV show ‘Omniscient Interfering View’. For those of you who want to enjoy a delicious meal amidst your busy lives, Lee Young-ja’s Yukjeon, created with the strong support of her managers, boasts a simple yet profound flavor. We’ll guide you through every step in detail so you can create an impressive dish without complex processes. Let’s get started right now!
Main Ingredients- Thinly sliced beef bulgogi 300g
- 2 King oyster mushrooms
- 6 Fresh eggs
- A handful of lettuce
- A little bit of chives
- A little bit of mozzarella cheese
- A pinch of salt for cooking
Cooking Instructions
Step 1
First, thoroughly pat dry the thinly sliced beef bulgogi using paper towels to remove any blood. Lightly sprinkle salt and pepper on the dried beef to season it; this will enhance the flavor of the Yukjeon.
Step 2
In a large bowl, crack 6 eggs. Add a tiny pinch of salt for seasoning and whisk well with a whisk. Straining the egg mixture through a sieve will result in a smoother Yukjeon. Wash the fresh lettuce and chives cleanly, remove excess water, and slice the king oyster mushrooms into bite-sized pieces. Slicing the vegetables to a similar size as the beef will help them integrate well with the Yukjeon.
Step 3
Heat a pan over medium heat and add a generous amount of cooking oil. Arrange the seasoned beef slices in a single layer, ensuring they don’t overlap. Once the beef is somewhat cooked, pour the whisked egg mixture evenly over the beef to coat it. Properly managing the heat during this step is crucial to prevent burning and ensure even cooking.
Step 4
When the egg mixture is halfway cooked and the top starts to set slightly, carefully flip the Yukjeon using a spatula or a wide plate. Continue cooking until the egg is fully set on the other side. Once the Yukjeon is cooked through, you can neatly plate it by inverting a plate over the pan and carefully sliding the Yukjeon onto it.
Step 5
Now, let’s prepare the refreshing vegetable salad to accompany the Yukjeon. In a bowl, combine the sliced lettuce, chives, and finely chopped chili peppers (if desired). For the dressing, use a base of vinegar, soy sauce, olive oil, and sesame oil. You can further adjust the taste by adding minced garlic or a little sugar to your preference. Gently toss all the ingredients together.
Step 6
It’s time to cut the finished Yukjeon into bite-sized pieces. Use scissors to cut it into portions, much like slicing a pizza. Generously top the cut Yukjeon pieces with the freshly tossed vegetables. This makes for a visually appealing and delicious dish.
Step 7
Arrange the Yukjeon pieces, cut like pizza slices, attractively on a serving plate. Sprinkle mozzarella cheese over the top as desired. Microwave for about 4 minutes, allowing the cheese to melt beautifully and enhance the flavor of the Yukjeon. The combination of warm, melted cheese and Yukjeon is exquisite.
Step 8
Finally, a little squirt of tomato ketchup on top of the finished Yukjeon adds a sweet and tangy flavor, making it even more enjoyable. Feel free to experiment with different dipping sauces according to your taste.
