Leftover Bulgogi Tortilla Rolls: A Quick & Delicious Snack
Leftover Bulgogi Tortilla Rolls: A Quick & Delicious Snack
Delicious Bulgogi Tortilla Rolls Made with Leftover Bulgogi
Do you often find yourself with leftover bulgogi after a meal? Instead of letting it go to waste, transform it into these incredibly tasty and satisfying Bulgogi Tortilla Rolls! Perfect as a light meal or a delightful snack, this recipe uses your pre-cooked bulgogi to create a fantastic dish in minutes.
Ingredients- 1 Tortilla
- Cooked Bulgogi, desired amount
- 2 slices Cheddar Cheese
- 2 Romaine Lettuce leaves
- 1 Tbsp Honey Mustard Sauce
Cooking Instructions
Step 1
First, prepare your tortilla. Heat a pan over medium-low heat and lightly toast the tortilla for about 30 seconds per side until it’s slightly pliable and golden. This step makes it easier to roll without tearing and enhances its flavor.
Step 2
Once toasted, spread 1 tablespoon of honey mustard sauce evenly over the tortilla. The sweet and tangy flavor of the sauce will be a delicious base for your filling.
Step 3
Next, arrange 2 fresh romaine lettuce leaves on top of the sauce. Follow this by layering 2 slices of cheddar cheese over the lettuce. The crispness of the lettuce and the melty cheese create a wonderful texture contrast.
Step 4
Now, add your leftover bulgogi generously over the cheese. You can find a great bulgogi recipe here: @6995427. Feel free to adjust the amount of bulgogi to your preference.
Step 5
Carefully roll up the tortilla tightly, starting from one end. It’s helpful to use parchment paper or plastic wrap to help you roll it securely and keep its shape. Wrap the ends neatly to prevent it from unraveling.
Step 6
Just before serving, slice the roll into bite-sized pieces, similar to how you would cut a sushi roll or kimbap. The colorful cross-section will make for an appealing presentation.
