Leftover Bulgogi Creates a Delicious Brunch: Bulgogi Sandwich
Leftover Bulgogi Creates a Delicious Brunch: Bulgogi Sandwich
Utilize Your Leftovers! A Flavorful and Satisfying Bulgogi Sandwich Recipe
Did you make bulgogi recently and have a little left over? Instead of letting it go to waste, why not transform it into a fantastic homemade brunch? This bulgogi sandwich recipe is easy to make and packed with flavor. We’ve added fresh arugula from the garden and sweet kiwi for a delightful balance. Elevate your weekend with this satisfying and delicious sandwich!
Ingredients- 2 slices of bread
- Leftover bulgogi, about 1/2 cup
- 2 slices of cheddar cheese
- 1 kiwi
- Blueberry jam, a small amount
- Arugula, a small handful
Cooking Instructions
Step 1
Gently warm the bread slices in the microwave for about 30 seconds until they are soft. Then, spread a thin layer of blueberry jam onto one side of each bread slice. This will form a sweet base for your sandwich.
Step 2
Peel and thinly slice the kiwi. Wash the arugula thoroughly and pat it dry. Briefly stir-fry the leftover bulgogi in a pan to warm it up. (If the bulgogi is too salty, you can add a tiny bit of water while stir-frying).
Step 3
Place one slice of cheddar cheese on top of the jam-spread bread. Then, arrange a layer of the fresh arugula over the cheese. The peppery notes of arugula will add a wonderful contrast.
Step 4
Generously pile the warmed bulgogi on top of the arugula. This is the star of your sandwich! Next, arrange the kiwi slices evenly over the bulgogi, adding a touch of refreshing sweetness.
Step 5
Place another slice of cheddar cheese on top of the kiwi. This will help bind all the delicious layers together as it melts. Finally, complete the sandwich by placing the second slice of bread on top.
Step 6
Wrap the assembled sandwich tightly in parchment paper. This helps to keep its shape and makes it easier to handle and cut.
Step 7
To cut the sandwich neatly, slice through the parchment paper as well. This technique prevents the fillings from spilling out and ensures clean-cut pieces.
Step 8
The combination of savory bulgogi, fresh arugula, and sweet, tangy kiwi creates a delightful explosion of flavors and textures. It’s wonderfully fresh and satisfying!
Step 9
While it’s lovely to plan a beautiful brunch spread with artful plating, I have to admit that when hunger strikes, I tend to dive right in! The urge to eat often takes over before I can meticulously arrange everything, making the process of photographing and preparing quite a challenge.
Step 10
And hot coffee tastes best when it’s hot, so it’s a secret that I often skip the plating and enjoy my sandwich quickly with a warm cup. I hope you get to savor a more leisurely brunch experience!
Step 11
Even though this bulgogi sandwich was made with simple, leftover ingredients, the taste was surprisingly good. It’s a satisfying and delicious meal that’s perfect for any time of day.
Step 12
One slice is quite filling, but for a bread lover like me, one slice is never enough! Enjoying delicious bread, rice cakes, or noodles without guilt is my motto.
Step 13
This bulgogi sandwich paired with coffee is pure bliss. I believe in enjoying my favorite foods without stressing about diets, whether it’s bread, rice cakes, or noodles. Lately, I’ve been hooked on ‘Jjapaguri’ (instant noodle dish), making it two days in a row! For me, the joy of eating is paramount.
