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LA Sweet Rice Pie





LA Sweet Rice Pie

LA Sweet Rice Pie: A Perfect Homemade Baking Recipe for Gifts or a Satisfying Meal

LA Sweet Rice Pie

This LA Sweet Rice Pie is made solely with sweet rice flour, resulting in a wonderfully chewy texture. A delightful mix of candied ingredients like red bean and pea provides a sweet and rich flavor. Baking them in mini sizes makes them perfect for gifting, and they serve as a satisfying meal for busy mornings. ^^

Recipe Info

  • Category : Bread
  • Ingredient Category : Rice
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Cooking Time : Within 60 minutes
  • Difficulty : Intermediate

Ingredients

  • 200g Sweet rice flour
  • 1g Baking powder
  • 30g Brown sugar
  • 1g Salt
  • 1 Egg (room temperature)
  • 160g Milk (room temperature)
  • 20g Butter (melted)
  • 30g Candied peas
  • 30g Candied red beans
  • 40g Diced chestnuts

Cooking Instructions

Step 1

【Preparation】 1. Take out the egg and milk to reach room temperature at least 30 minutes before starting. 2. Melt the butter gently over a double boiler or in the microwave. 3. Preheat your oven to 170°C (340°F).

Step 1

Step 2

In a bowl, whisk the room temperature egg until well combined. Add the salt. Gradually add the brown sugar in 2-3 additions, mixing until the mixture is a pale ivory color and well incorporated.

Step 2

Step 3

Pour in the room temperature milk and whisk until all ingredients are smoothly combined.

Step 3

Step 4

Add the sifted sweet rice flour and baking powder. Gently mix with a spatula or whisk until no dry streaks remain. Be careful not to overmix, as this can make the dough tough.

Step 4

Step 5

Fold in the candied peas, candied red beans, and diced chestnuts. Mix gently until they are evenly distributed throughout the batter. Ensure there are no large clumps.

Step 5

Step 6

Add the melted butter to the batter and mix gently until the butter is fully incorporated and the batter is smooth.

Step 6

Step 7

Fill your prepared pie or muffin tins with the batter, about 80-90% full. Avoid overfilling, as the pies will puff up during baking.

Step 7

Step 8

Bake in the preheated oven at 170°C (340°F) for 25 to 30 minutes. You can check for doneness by inserting a skewer; it should come out clean.

Step 8

Step 9

Carefully remove the baked pies from the tins and let them cool completely. They may be fragile when warm, so allow them to cool thoroughly before handling.

Step 9

Step 10

Enjoy your delicious LA Sweet Rice Pies! They offer a wonderfully moist and chewy experience.

Step 10



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