LA Galbi: Tender and Flavorful Short Ribs for Special Occasions
LA Galbi: Tender and Flavorful Short Ribs for Special Occasions
Make Delicious LA Galbi: The Perfect Menu for Holiday and Birthday Feasts
Let’s make LA Galbi, a staple dish for holidays, birthdays, and special celebrations, ensuring a tender and delicious outcome.
Main Ingredients- LA Galbi (short ribs) 500g
- Pear 1/2
- Onion 1/2
- Fresh ginger 1/2 small piece
- Garlic cloves 4
- Soy sauce 1/2 cup (approx. 100ml)
- Cooking wine (Mirin, etc.) 1/3 cup (approx. 67ml)
- Plum extract (Maesilcheong) 1/3 cup (approx. 67ml)
- Sugar 2 tsp
- Black pepper to taste
Cooking Instructions
Step 1
We’re going to make LA Galbi today, which is slightly sweet and incredibly tender – a truly exceptional dish perfect for any special celebration. It’s a crowd-pleaser for all ages.
Step 2
First, prepare 500g of LA Galbi. To help remove blood impurities, sprinkle 1 tablespoon of sugar over the ribs and let them sit for about 15-20 minutes. After that, gently rinse them under running water to remove the blood, and then pat them thoroughly dry with paper towels.
Step 3
Next, we’ll prepare the delicious marinade. In a blender, combine 1/2 pear, 1/2 onion, 1/2 small piece of peeled ginger, and 4 garlic cloves. Blend until smooth. The pear and onion will help tenderize the meat and add a subtle sweetness.
Step 4
To the blended fruit mixture, add 1/2 cup soy sauce, 1/3 cup cooking wine, 1/3 cup plum extract, 2 tsp sugar, and a pinch of black pepper. Mix well to create the marinade. Feel free to adjust the soy sauce or sugar to your preference after tasting.
Step 5
Now, pour the prepared marinade over the LA Galbi that has been drained and dried. Gently massage the marinade into the meat to ensure it’s evenly coated. Let it marinate in the refrigerator for at least 20 minutes. For an even deeper flavor, you can marinate it for an hour or longer. Heat a pan over medium heat. Add the marinated ribs and the marinade. Cook, flipping frequently, until the ribs are tender and cooked through, ensuring they don’t dry out. Be mindful of the heat to prevent burning.
Step 6
These deliciously prepared LA Galbi will have a magical taste that makes you want to finish a whole bowl of rice in no time! Enjoy this wonderful dish with your loved ones on your next special occasion!
