LA Galbi Grill: The Perfect Choice for Special Occasions
LA Galbi Grill: The Perfect Choice for Special Occasions
How to Make LA Galbi Grill: The Star of Holiday Feasts
An indispensable dish for any holiday table, our LA Galbi Grill is tender, flavorful, and easy to make at home. Enjoy the rich taste and melt-in-your-mouth texture that everyone loves. This recipe will make your special day even more memorable.
Main Ingredients- 1kg LA Galbi (short ribs)
- 1/2 Onion
- 1/2 Pear
- 1/4 Apple
Cooking Instructions
Step 1
This step covers preparing all the necessary ingredients for your delicious LA Galbi Grill.
Step 2
It’s crucial to remove the blood from the LA Galbi immediately after purchasing. Soak the ribs in cold water for about 3 hours, changing the water periodically. This helps to drain out the blood effectively. Be careful not to soak them for too long, as this can cause the meat juices to escape, resulting in less flavorful ribs. In a separate bowl, combine all the marinade ingredients and mix well to create the sauce. It’s best to season the marinade moderately at first; you can always add a pinch of salt when grilling if it needs more flavor.
Step 3
Finely grate the pear, apple, and onion using a grater or blend them in a food processor. Place the grated fruit mixture in a cheesecloth and squeeze out all the juice. Using only the clear juice for the marinade is recommended. If you include the fruit pulp, the galbi might burn easily during cooking and won’t look as appealing. The pear and apple are essential for tenderizing the meat, so don’t skip them! If you don’t have fresh fruit, you can substitute with commercially available fruit juices like apple or pear juice.
Step 4
Combine the strained fruit juice with the pre-mixed marinade ingredients. Place the blood-drained and patted-dry LA Galbi into an airtight container. Pour the marinade over the ribs, ensuring they are evenly coated. Refrigerate and let it marinate for at least half a day. This marinated LA Galbi can then be grilled without any further complex steps, making it a much simpler dish compared to others. It’s visually appealing, looks luxurious, and requires no additional seasoning, making the marinating process for LA Galbi incredibly convenient.
Step 5
If you’re in a hurry and need to cook the galbi quickly, you can brush the marinade onto the ribs while they are grilling. This allows the flavors to penetrate the meat beautifully during the cooking process. Grilling LA Galbi over charcoal imparts a wonderful smoky flavor, making it exceptionally delicious. Once grilled to a golden-brown perfection, serve it with a refreshing green onion salad (pajeori) or seasoned chives for a delightful meal. The LA Galbi Grill recipe is straightforward, making it an excellent choice even for beginner cooks.
Step 6
Before serving to my family, I grilled a few pieces to taste. If you find the seasoning a bit mild or bland, feel free to sprinkle a little salt over the ribs while they are cooking. Pairing the grilled galbi with a tangy and slightly sweet seasoned chive salad turned out to be a surprisingly good combination. LA Galbi is best enjoyed when you can pick it up and eat it off the bone! These perfectly grilled ribs are always a satisfying and delicious treat, no matter when you eat them.
