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Korean Bulgogi Patty Whole Wheat Hamburger Sandwich





Korean Bulgogi Patty Whole Wheat Hamburger Sandwich

The Perfect Harmony of Korean Beef Bulgogi Patty and Whole Wheat Bread: A Hamburger Sandwich Recipe

Korean Bulgogi Patty Whole Wheat Hamburger Sandwich

Enjoy a delicious and easy bread dish! Make a flavorful hamburger sandwich using store-bought Korean beef bulgogi patties. The combination of whole wheat bread and fresh vegetables makes for a healthy and satisfying meal.

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Lunchbox
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Difficulty : Beginner

Sandwich Ingredients

  • 2 slices of whole wheat bread
  • 1 Korean beef bulgogi patty (store-bought)
  • 1 slice of cheese
  • 5 leaves of red leaf lettuce
  • 1 slice of tomato
  • Wholegrain mustard, to taste
  • Ketchup, to taste
  • 1/4 cucumber, thinly sliced

Cooking Instructions

Step 1

First, wash the fresh red leaf lettuce thoroughly and pat it completely dry. Slice the tomato into round slices, about 0.5 cm thick.

Step 1

Step 2

Thinly slice the cucumber lengthwise using a peeler or mandoline. This will add a wonderful texture and freshness to your sandwich.

Step 2

Step 3

Ensure the frozen Korean beef bulgogi patty is fully thawed. Heat a non-stick pan over medium-low heat, then place the bulgogi patty in the pan. Cook until golden brown on both sides, ensuring it’s cooked through. Slow cooking is key for the inside to cook evenly.

Step 3

Step 4

When the bulgogi patty is almost fully cooked, place a slice of cheese on top and let it melt gently. The rich flavor of the cheese will meld beautifully with the bulgogi.

Step 4

Step 5

On one slice of the whole wheat bread, spread a thin layer of wholegrain mustard. Then, arrange the thinly sliced cucumber evenly over the mustard.

Step 5

Step 6

Layer the cooked bulgogi patty with melted cheese on top of the cucumber, followed by the fresh tomato slices arranged attractively.

Step 6

Step 7

For an abundant texture, stack several leaves of red leaf lettuce on top. On the other slice of whole wheat bread, spread a thin layer of ketchup.

Step 7

Step 8

Complete the sandwich by placing the ketchup-spread bread slice on top of the lettuce. Wrap the sandwich tightly with plastic wrap to hold everything together. This makes it easy to handle and eat.

Step 8

Step 9

Finally, slice the wrapped sandwich in half to reveal your delicious Korean bulgogi patty whole wheat hamburger sandwich! Enjoy!

Step 9



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