Konjac Noodle Soup with Soy Milk
Konjac Noodle Soup with Soy Milk
Easy & Healthy Konjac Noodle Soup with Soy Milk!
Craving noodles but worried about calories? Enjoy this refreshing and light Konjac Noodle Soup made with konjac noodles and creamy soy milk instead of traditional noodles. It’s easy to make with simple ingredients, perfect for a healthy meal. Recipe from Allrecipes, 10000recipe.
Essential Ingredients- 1.5 cups unsweetened soy milk (standard paper cup measurement)
- 1 pack konjac noodles (approx. 200g)
- 1/4 cucumber
- 1/4 tomato
- 1 Tbsp vinegar
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, prepare the toppings. Wash the cucumber thoroughly and julienne it into thin strips. Wash the tomato, then halve it if using cherry tomatoes, or cut it into bite-sized pieces if using a regular tomato (about 1/4 of the tomato).
Step 2
Rinse the konjac noodles under running water to remove any unique odor. Bring a pot of water to a boil and add 1 tablespoon of vinegar. Adding vinegar helps improve the texture of the konjac noodles, making them chewier. Once the water is boiling, add the konjac noodles and blanch them for about 1-2 minutes. Immediately rinse them under cold water and drain thoroughly. This step prevents the noodles from becoming mushy and ensures they are served refreshingly cold.
Step 3
Arrange the drained konjac noodles attractively in a wide bowl or noodle bowl. Pour the chilled, unsweetened soy milk over the noodles, ensuring they are well-covered. The mild, creamy flavor of the soy milk complements the konjac noodles beautifully, creating a healthy and delicious taste. Arrange the prepared julienned cucumber and sliced tomato on top of the noodles.
Step 4
Finally, sprinkle a pinch of sesame seeds for a nutty aroma, and your healthy and delicious Soy Milk Konjac Noodle Soup is ready! For an extra kick, you can also add a bit of mustard or soy sauce to your preference.
