Kkyeokimi Chamdream Sweet Pumpkin and Beet Rice
Kkyeokimi Chamdream Sweet Pumpkin and Beet Rice
Upgraded Healthy Rice with Kkyeokimi Chamdream Sweet Pumpkin and Beet!
We’ve enhanced the healthy rice taste of Kkyeokimi Chamdream using seasonal ingredients like sweet pumpkin and beet. This recipe offers a nutritious and visually appealing dish, perfect for everyday meals and special occasions.
Ingredients- Kkyeokimi Chamdream Rice
- 1 Small Sweet Pumpkin
- 1/4 Beet
- Water (slightly less than usual)
- Seasoned Dill Sauce (to taste)
Cooking Instructions
Step 1
Introducing ‘Chamdream’ rice, a special Korean variety developed by Gyeonggi Province! This rice is known for its wonderfully nutty aroma and soft, sticky texture, making it a perfect staple for any Korean meal. Its excellent storability also means you can enjoy its delicious taste year-round, whether in bibimbap, fried rice, or porridge.
Step 2
**Kkyeokimi Chamdream Sweet Pumpkin and Beet Rice** recipe: Sweet pumpkin, with its delicious taste and tender texture, pairs beautifully with beets, often called ‘red radish,’ which offer a satisfying crunch and abundant nutrients. Beets lend a vibrant red hue, making them a popular choice for salads and various dishes. Let’s create a healthy and visually stunning rice dish with Kkyeokimi Chamdream, which boasts excellent texture, chewiness, and aroma.
Step 3
Prepare the sweet pumpkin. Slice off the top to create a lid, then carefully scoop out the seeds and pulp to form a neat bowl for the rice. Be cautious when using knives.
Step 4
Wash the beet thoroughly and cut it into manageable pieces. Place the cut beet and the washed ‘Chamdream’ rice into your rice cooker. Importantly, use slightly less water than you normally would. This ensures the beet’s color infuses well and results in perfectly fluffy, flavorful rice.
Step 5
Cook the ‘Chamdream’ rice and beet together in the rice cooker. Once done, the rice will be beautifully colored with the beet’s vibrant red, creating a healthy and appetizing beet rice.
Step 6
Carefully spoon the cooked beet rice into the hollowed-out sweet pumpkin. Place the filled pumpkin into a steamer and steam for about 30 minutes. The subtle sweetness of the pumpkin combined with the savory beet rice creates our delightful Kkyeokimi Chamdream Sweet Pumpkin and Beet Rice.
Step 7
Once steamed, slice the beautiful sweet pumpkin and beet rice into serving portions. The round shape of the pumpkin and the colorful rice make for a truly stunning presentation. This dish is perfect for children’s meals or when entertaining guests.
Step 8
Wow, isn’t it gorgeous? It looks like autumn leaves have graced your table! This ‘showstopper’ visual is sure to impress.
Step 9
To complement this delicious sweet pumpkin and beet rice, we recommend serving it with a fresh seasoned dill sauce. It’s the perfect way to reignite your appetite after the heat of summer or a long day, bringing back a healthy and delicious eating experience.
Step 10
‘Kkyeokimi Chamdream’, a premium domestic rice variety, deserves to be celebrated in such a special dish. While its inherent flavor is excellent for any preparation, elevating it with sweet pumpkin and beet truly showcases its quality. Enjoy a healthy and delicious meal with Gyeonggi Province’s proud ‘Chamdream’ rice! **** SNS Share **** https://www.instagram.com/p/CE3K5ODls1S/ https://blog.naver.com/cjdgnsdhkd/222083600087 https://story.kakao.com/cjdgnsdhkd/k1uxvwxw0tA https://www.facebook.com/photo.php?fbid=3458685460855657&set=a.821221921268704&type=3&theater
