Kids’ Favorite Sausage and Vegetable Stir-Fry
Kids’ Favorite Sausage and Vegetable Stir-Fry
Delicious and Colorful Sausage and Vegetable Stir-Fry Recipe
Introducing a delightful Sausage and Vegetable Stir-Fry that’s a hit with both children and adults alike! This dish is as visually appealing as it is delicious, with vibrant vegetables and perfectly cooked sausages creating a wonderful harmony. It’s a fantastic side dish for meals or a tasty snack. Perfect for special occasions or when you want to make your everyday meals a little more special!
Main Ingredients- 300g Vienna sausages
- 1 carrot (small)
- 2 onions (medium)
- A small bunch of green onions (for garnish)
Stir-Fry Sauce- 3 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp cooking wine (like Mirin)
- 1 Tbsp oligosaccharide (or corn syrup)
- 3 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp cooking wine (like Mirin)
- 1 Tbsp oligosaccharide (or corn syrup)
Cooking Instructions
Step 1
Let’s get started on making this crowd-pleasing Sausage and Vegetable Stir-Fry! Having your ingredients prepped beforehand will make the cooking process much smoother.
Step 2
First, prepare your Vienna sausages, carrot, onions, and green onions. Make a few diagonal cuts on the Vienna sausages; this allows them to expand beautifully as they cook. Slice the carrot and onion. Finely chop the green onions for garnish.
Step 3
Now, let’s make our vegetables more fun! Cut the onions into large, bite-sized squares. Use cookie cutters (flower, star shapes, etc.) to create charming shapes from the carrot slices – the kids will love it! Ensure all vegetables are cut into manageable pieces for easy eating.
Step 4
The secret to a delicious stir-fry is the sauce! In a small bowl, combine 3 tablespoons of ketchup, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and 1 tablespoon of oligosaccharide. Mix well to create your savory and slightly sweet sauce. Pre-mixing saves you time while cooking.
Step 5
Time to stir-fry! Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, add the onions and carrots and stir-fry briefly until they are slightly tender but still crisp. Then, add the prepared Vienna sausages and continue to stir-fry everything together. Be careful not to burn the vegetables.
Step 6
Once the vegetables and sausages are cooked to your liking, pour in the pre-mixed sauce. Stir everything well to ensure the sauce evenly coats all ingredients, and continue to cook for another 1-2 minutes. Adjust the heat to medium-low to prevent the sauce from burning.
Step 7
Finally, sprinkle in some toasted sesame seeds for a nutty aroma and add the chopped green onions. Give it a final quick stir to combine everything. The green onions will wilt slightly, so don’t overcook them.
Step 8
Voila! Your delicious Sausage and Vegetable Stir-Fry is ready. Look at those vibrant colors and tempting textures – it’s a feast for the eyes and the palate! This dish alone is enough to have your kids finish their rice in no time!
Step 9
Thanks to this tasty Sausage and Vegetable Stir-Fry, we can start our day with energy! Enjoy it with a warm bowl of rice. Wishing you and your family a joyful mealtime!
