Kid-Approved Savory Bacon and Enoki Mushroom Stir-Fry Recipe
Kid-Approved Savory Bacon and Enoki Mushroom Stir-Fry Recipe
Quick & Easy Side Dish: Delicious Stir-Fried Enoki Mushrooms with Bacon
Discover the perfect pairing of enoki mushrooms and bacon in this delightful stir-fry! This recipe creates a savory and flavorful side dish that’s sure to be a hit with both kids and adults. With just a few simple ingredients, you can whip up a fantastic meal addition that’s both delicious and satisfying. The chewy texture of the enoki mushrooms complements the rich flavor of the bacon beautifully, making it an irresistible dish. Follow these easy, detailed steps to create this wonderful Bacon and Enoki Mushroom Stir-Fry!
Main Ingredients- 1 pack Enoki mushrooms (approx. 100g)
- 6 strips Bacon (preferably thick-cut)
- 1 Tbsp Cooking oil
- 1/3 Tbsp Minced garlic (approx. 5g)
- 2/3 Tbsp Oyster sauce (approx. 10ml)
- 1/2 tsp Salt (adjust to taste)
- A pinch of Black pepper
Cooking Instructions
Step 1
First, cut the 6 strips of bacon into bite-sized pieces, about 2-3 cm in length, suitable for children. Briefly blanch the cut bacon in boiling water for about 2 minutes. This step helps to reduce the saltiness of the bacon and remove excess grease and additives, resulting in a cleaner taste. After blanching, drain the bacon well using a sieve.
Step 2
Next, prepare the enoki mushroom pack. Trim off about 1 cm from the firm base of the enoki mushrooms with a knife. This prevents the mushrooms from falling apart too easily during cooking, making them easier to handle.
Step 3
Gently separate the enoki mushrooms into individual strands or thin clusters by hand. This ensures that the seasoning is evenly distributed and helps the mushrooms cook more quickly and absorb flavors better. If any parts are clumped together, gently loosen them with chopsticks.
Step 4
Now, let’s start stir-frying. Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the prepared bacon and slowly stir-fry it until it becomes golden brown and slightly crispy. It’s important to render out enough fat from the bacon as you fry it.
Step 5
Once the bacon is golden brown and has released some of its fat, add the separated enoki mushrooms to the pan. Stir quickly to combine them with the bacon. Be careful not to overcook the enoki mushrooms, as they can become mushy; just toss them briefly until they are mixed well with the bacon.
Step 6
It’s time to season the dish. Add 1/3 tablespoon of minced garlic, 2/3 tablespoon of oyster sauce, and 1/2 teaspoon of salt to the pan. Stir everything together evenly to coat all the ingredients and adjust the seasoning to your preference. You can adjust the amount of oyster sauce and salt based on your taste. Remember to consider the saltiness of the bacon when adding salt.
Step 7
When the enoki mushrooms have softened and absorbed the flavors nicely, turn off the heat. Finish by sprinkling a pinch of black pepper for an extra layer of aroma and flavor. The pepper can be omitted if you prefer.
Step 8
Your delicious Bacon and Enoki Mushroom Stir-Fry is now ready! This dish is perfect as a side for kids, a simple appetizer, or a convenient make-ahead side dish. Enjoy your meal! 🙂
