Juicy Pork Tenderloin Katsu Sandwich: A Premium Delight for All Ages
Juicy Pork Tenderloin Katsu Sandwich: A Premium Delight for All Ages
The Ultimate Katsu Sandwich That Will Satisfy Both Adults and Children
Introducing a hearty and delicious katsu sandwich made with tender pork tenderloin, guaranteed to please the three meat-loving men in your life. Experience a sophisticated and satisfying meal that’s perfect for any occasion!
Sandwich Ingredients- 3 slices of pork tenderloin cutlets
- 6 slices of processed cheese
- 6 slices of bread
Sauce and Spreads- 6 tsp Mayonnaise
- 6 tsp Whole grain mustard
- 6 Tbsp Tonkatsu sauce
- 3 Tbsp Ketchup
- 3 Tbsp Worcestershire sauce
- 6 tsp Mayonnaise
- 6 tsp Whole grain mustard
- 6 Tbsp Tonkatsu sauce
- 3 Tbsp Ketchup
- 3 Tbsp Worcestershire sauce
Cooking Instructions
Step 1
Prepare the 6 slices of bread that will form the base of your sandwich. First, neatly trim off the crusts from all sides. (Tip: Lightly toasting the bread in butter can add extra crispiness and a delightful nutty flavor!)
Step 2
Prepare the star of the show: 3 thick and juicy pork tenderloin cutlets. Using freshly fried, warm cutlets will yield the best results.
Step 3
Let’s create the special sauce that elevates your katsu sandwich. In a bowl, combine 6 tablespoons of tonkatsu sauce, 3 tablespoons of ketchup, and 3 tablespoons of Worcestershire sauce for added depth of flavor. Mix well.
Step 4
Spread a generous layer of the spread onto the inner side of each prepared bread slice. Take 1 teaspoon of mayonnaise and 1 teaspoon of whole grain mustard and spread them evenly across the entire surface of the bread. (Tip: Adding a touch of whole grain mustard helps cut through richness and adds a zesty note.)
Step 5
Prepare the pork tenderloin cutlets. Dip one side of each cutlet generously into the prepared sauce, ensuring it is well coated. Quickly remove them to avoid sogginess.
Step 6
Now it’s time to assemble the sandwich! Place the sauce-coated pork tenderloin cutlet onto a slice of bread with the spread. Layer 2 slices of processed cheese on top of the cutlet for extra creaminess.
Step 7
Complete the sandwich by placing another slice of bread on top. Gently press down on the sandwich with your hands to help the ingredients meld together. Slice in half to serve this magnificent pork tenderloin katsu sandwich!
