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Juicy Pork Belly and Bean Sprout Stir-Fry Recipe





Juicy Pork Belly and Bean Sprout Stir-Fry Recipe

A Simple Yet Delicious Dinner Side Dish & Snack, Pork Belly and Bean Sprout Stir-Fry

Juicy Pork Belly and Bean Sprout Stir-Fry Recipe

The perfect harmony of succulent pork belly and crisp bean sprouts! It’s the best as a side dish for rice or as a late-night snack. Here’s a magical recipe you can whip up in just 15 minutes.

Recipe Info

  • Category : Fusion
  • Ingredient Category : Pork
  • Occasion : Bar food
  • Cooking : Stir-fry
  • Servings : 3 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • Pork belly 200g
  • Bean sprouts 100g
  • Whole garlic cloves 15
  • Black pepper to taste
  • Salt 1 Tbsp

Cooking Instructions

Step 1

First, rinse the fresh bean sprouts thoroughly under running water to remove any dirt or impurities. Drain them well in a colander to remove excess water; this helps prevent the dish from becoming watery when stir-frying.

Step 1

Step 2

Slice the pork belly thinly, similar to how you would for Japchae (Korean glass noodle stir-fry). This slicing method shortens the cooking time and allows the flavors to penetrate better, making it more delicious.

Step 2

Step 3

Thinly slice the whole garlic cloves into thin slivers. Slicing the garlic thinly ensures it doesn’t burn while stir-frying with the pork and adds a nutty, delicious flavor.

Step 3

Step 4

Heat a pan over medium-high heat. Add the thinly sliced pork belly and slivered garlic. Sprinkle with a bit of pepper and salt to start stir-frying. The pork belly will begin to render its delicious fat.

Step 4

Step 5

Once the pork belly is golden brown and fragrant, add 1 Tbsp of oyster sauce for an extra layer of umami. If you prefer a cleaner taste, you can substitute oyster sauce with just salt for seasoning.

Step 5

Step 6

Finally, add the prepared bean sprouts to the pan and stir-fry quickly over high heat. The key is to stir-fry just until the bean sprouts are slightly wilted but still retain their crispness; overcooking will make them soggy.

Step 6

Step 7

Once everything is well combined and stir-fried, sprinkle a bit more black pepper for enhanced aroma, then turn off the heat and finish.

Step 7

Step 8

Your delicious and satisfying Pork Belly and Bean Sprout Stir-Fry is complete! The combination of savory pork belly and crisp bean sprouts is truly exceptional.

Step 8

Step 9

Arrange the finished stir-fry beautifully on a plate. It makes for a fantastic dinner or a perfect accompaniment to drinks. Enjoy your meal!

Step 9



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