Juicy Hanwoo Sirloin Steak with Herbs
Juicy Hanwoo Sirloin Steak with Herbs
Flavor Explosion! Homemade Premium Hanwoo Sirloin Steak Recipe
Introducing a herb steak recipe made with premium Hanwoo sirloin, boasting tenderness and rich juices. It’s the perfect choice for a special occasion or when you desire an exquisite dining experience at home. Enjoy the flavors of olive oil, fresh herbs, and delightful accompaniments!
Main Ingredients- Beef Sirloin for Steak 400g
- Baby Potatoes 100g
- Whole Garlic Cloves 4
- Butter 60g
- Sugar, a pinch
- Salt, a pinch
- Black Pepper, a pinch
- Olive Oil, a drizzle
Chimichurri Sauce (Using Pickled Vegetables)- Pickled Vegetables (Chili, Garlic Stems, Cucumber, etc.) 50g
- Onion 20g
- Fresh Parsley 3g (optional)
- Whole Grain Mustard 4g
- Sesame Oil, a dash
- Red Pepper Flakes 2g
- Minced Garlic 8g
- Black Pepper, a pinch
- Pickled Vegetables (Chili, Garlic Stems, Cucumber, etc.) 50g
- Onion 20g
- Fresh Parsley 3g (optional)
- Whole Grain Mustard 4g
- Sesame Oil, a dash
- Red Pepper Flakes 2g
- Minced Garlic 8g
- Black Pepper, a pinch
Cooking Instructions
Step 1
First, prepare the baby potatoes to serve alongside. Wash the baby potatoes thoroughly and cut them into large quarter pieces. Place them in a bowl, drizzle with a little olive oil, salt, and pepper, and toss to coat evenly. Cover with plastic wrap or a lid and microwave for about 5 minutes until tender. This method ensures the potatoes are soft and perfect for serving with steak.
Step 2
Take the Hanwoo sirloin steak out of the refrigerator about 1 hour before cooking to bring it to room temperature. This helps the steak cook evenly throughout. Gently pat the surface of the meat dry with paper towels to remove any excess moisture. Season both sides generously with salt and pepper, then lightly coat with olive oil and let it rest.
Step 3
Let’s make the chimichurri sauce for a unique flavor. Chimichurri is a sauce served with meat in Europe, similar in function to Korean pickled vegetables (jangajji). You can use any kind of pickled vegetables, but here we’ve finely chopped chili pickles, garlic stem pickles, and cucumber pickles. Finely chop some onion and add it to the mixture. Combine with whole grain mustard, sesame oil, red pepper flakes, minced garlic, and a pinch of pepper, then mix well. While the original recipe includes parsley, you can omit it if you don’t have it. Let the mixed sauce sit for a bit to allow the flavors to meld.
Step 4
Now it’s time to cook the steak! Heat a pan over high heat until it’s very hot. Place the sirloin steak in the pan and sear it until you hear a sizzling sound (‘chiiiik~’). Once one side is golden brown, flip it over and cook the other side. You can also add mushrooms and whole garlic cloves to the pan to cook alongside for extra flavor. When the steak is almost done, add a piece of butter to the pan and let it melt. Spoon the melted butter over the steak as it cooks (this is called basting or ‘arroser’) to enhance its flavor. Don’t forget to sear the sides of the steak as well for even cooking.
Step 5
Add the pre-microwaved baby potatoes to the same pan where the steak was cooked. Sauté them in the steak juices and butter released from the meat. This will infuse the potatoes with wonderful flavor, making them even more delicious.
Step 6
After searing the steak, it’s crucial to let it rest before slicing. Wrap the cooked steak tightly in aluminum foil and let it sit for about 5-10 minutes. This resting period allows the juices to redistribute evenly throughout the meat, resulting in a more tender and moist steak. Warming your serving plate beforehand will help keep the steak hot. You’ll see the juices still in the steak when you cut into it after resting.
Step 7
Slice the rested steak to your desired thickness and arrange it on a warm serving plate. Place the roasted mushrooms and garlic artfully around the steak. Spoon a generous amount of the prepared chimichurri sauce over the steak or serve it on the side. With these steps, you can create a restaurant-worthy Hanwoo sirloin steak right in your own kitchen!
