Juicy and Flavorful Sirloin Steak
Juicy and Flavorful Sirloin Steak
How to Cook the Perfect Sirloin Steak at Home
This sirloin steak recipe is perfect for a home party menu. You can adjust the doneness of your steak by controlling the cooking time. Enjoy a melt-in-your-mouth experience with rich flavor!
Ingredients- 400g beef sirloin (choose a steak with good thickness)
- Assorted vegetables for garnish (e.g., asparagus, mushrooms, bell peppers)
- Wholegrain mustard (for extra flavor)
- Salt and herbs (generously)
- Freshly ground black pepper
- Dried rosemary (for aroma)
- 1 tbsp unsalted butter
- Olive oil (for marinating and cooking)
Cooking Instructions
Step 1
This is a crucial step for a delicious sirloin steak. Use paper towels to thoroughly pat dry the surface of the beef, removing any excess moisture or blood. This ensures a clean flavor without any gamey notes.
Step 2
Generously drizzle olive oil over both sides of the sirloin steak after patting it dry. Coat the entire surface of the meat with olive oil. This helps to seal in the juices during cooking.
Step 3
Now, let’s season the steak to enhance its flavor. Grind fresh black pepper and sprinkle generously with herb salt over both sides of the steak. Add dried rosemary in a similar amount to impart a fragrant aroma.
Step 4
Wearing disposable gloves, gently pat the herb salt, pepper, and dried rosemary leaves onto the steak with your fingertips. Gently massage the seasonings into the meat to ensure they are well-distributed and adhere to the surface.
Step 5
For a more tender and juicy steak, let the seasoned sirloin rest in the refrigerator for at least 2 hours. If you have more time, resting for 4 hours or more will develop an even deeper flavor.
Step 6
Feel free to use any vegetables you have on hand for the garnish. Asparagus, mushrooms, onions, and bell peppers are great choices to complement the steak.
Step 7
Heat a skillet over high heat and add a little olive oil. Place the prepared vegetables in the hot skillet and sear them. Lightly season the vegetables with a pinch of herb salt and freshly ground black pepper. Cook quickly over high heat to prevent them from burning.
Step 8
Once the vegetables are nicely browned and tender on both sides, remove them from the heat and arrange them on your serving plate. These grilled vegetables will add a wonderful dimension to your steak meal.
Step 9
Now, let’s cook the star of the show: the sirloin steak. Heat a skillet over high heat and add a touch of olive oil. Place the rested sirloin steak in the hot pan. It’s important to sear the exterior quickly over high heat to lock in the juices. Sear one side for about 2 minutes.
Step 10
Flip the steak and continue to cook the other side. Sear for another 1 minute 30 seconds to 2 minutes over high heat until a deep brown crust forms. This browning, known as the Maillard reaction, creates a deliciously crisp exterior and rich flavor.
Step 11
Now it’s time to add butter. Add 1 tablespoon of butter to the pan and reduce the heat to medium. Gently swirl or tilt the pan to melt the butter. The melted butter will infuse the steak with a wonderful aroma and richness.
Step 12
Using a spoon or ladle, continuously baste the steak with the melted butter. Pour the butter over the top and sides of the steak repeatedly. This technique helps to keep the steak moist and flavorful as it cooks.
Step 13
Once the steak has reached your desired level of doneness, remove it from the pan and wrap it loosely in aluminum foil. Let the steak rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and succulent steak.
Step 14
Arrange the briefly microwaved garnish vegetables on your plate. Place the rested sirloin steak on top. Serve with a dollop of wholegrain mustard on the side for a complete and impressive home-cooked sirloin steak, perfect for any occasion. Enjoy!
