Irresistible Perilla Oil Kimchi Stir-fry: The Perfect Dish When You Have No Appetite
Stir-fried Kimchi with Perilla Oil
When your appetite is low, nothing beats a savory stir-fried kimchi! This recipe features kimchi generously cooked in fragrant perilla oil, bringing out its rich umami. It’s a simple yet deeply flavorful dish that will make you crave extra rice.
Ingredients
- Well-fermented Napa Cabbage Kimchi, 1/2 head
- Perilla Oil, 2 Tbsp
- Sugar, 1 Tbsp
- Green Onion, a small amount (chopped)
- Toasted Sesame Seeds, 1 Tbsp
Cooking Instructions
Step 1
Let’s start by introducing a fantastic kimchi stir-fry recipe, the perfect solution for those days when your appetite is lacking. It’s an indispensable side dish for any Korean meal!
Step 2
First, take your well-fermented Napa cabbage kimchi, straight from the refrigerator. Cut it into bite-sized pieces, about 2-3 cm. This size ensures the seasoning penetrates evenly, making the kimchi even tastier.
Step 3
Now, heat a pan over medium-low heat and add a generous amount of perilla oil. Add the kimchi and stir-fry it, making sure it doesn’t burn. Continue to cook for about 5-7 minutes until the kimchi becomes tender and slightly translucent, and the fragrant aroma of perilla oil fills the air. This process removes any raw kimchi smell and enhances its flavor.
Step 4
If your kimchi is particularly sour, add 1 tablespoon of sugar. The sugar will gently balance the tartness of the kimchi and create a delightful sweet and spicy flavor profile, making it much more enjoyable. Stir the sugar into the kimchi as it cooks.
Step 5
Finally, add some chopped green onion for an extra layer of freshness and aroma. Stir-fry briefly for another minute to incorporate the sweetness and fragrance of the green onion, further enhancing the kimchi stir-fry.
Step 6
There you have it – your delicious perilla oil kimchi stir-fry is ready! Turn off the heat and finish by sprinkling a generous amount of toasted sesame seeds over the top. This adds a nutty crunch and visual appeal. Serve it over warm rice for a truly satisfying meal!
