Irresistible Flavor Fusion: Ketchup Fish Cake Stir-Fry Recipe
Irresistible Flavor Fusion: Ketchup Fish Cake Stir-Fry Recipe
Make Your Home-Cooked Meals Special with Ketchup Fish Cake Stir-Fry – Perfect for Kids!
If you’re tired of the same old fish cake stir-fry, pay close attention to the ketchup fish cake stir-fry recipe I’m sharing today! It’s a familiar yet novel combination, boasting an addictive flavor that’s hard to resist once you try it. It offers a captivating taste reminiscent of fish cakes stir-fried in tteokbokki sauce, sure to delight both children and adults alike. You can easily make this with simple ingredients, making it a fantastic side dish or even a bar snack on busy days. Tonight, complete your special meal with this delightful ketchup fish cake stir-fry!
Main Ingredients- 300g fish cakes (approx. 3-4 sheets), cut into bite-sized pieces
- 1/2 large green onion
- 1/2 medium onion
- 1/3 medium carrot
- 3 Tbsp cooking oil
- 1 Tbsp toasted sesame seeds
Seasoning Ingredients- 4 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (or corn syrup/honey)
- 4 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (or corn syrup/honey)
Cooking Instructions
Step 1
First, wash the green onion thoroughly and cut it in half lengthwise, then slice it diagonally about 0.3cm thick. This slicing method ensures even seasoning and a pleasant texture when cooked.
Step 2
Slice the onion into strips about 0.3cm thick. Be careful not to slice them too thinly, as they can burn easily during stir-frying.
Step 3
Similarly, julienne the carrot into slices about 0.3cm thick. This adds vibrant color and a satisfying crunch.
Step 4
Cut the fish cakes into bite-sized pieces, typically about 2-3cm in length. Feel free to cut them into different shapes according to your preference.
Step 5
In a small bowl, combine 4 Tbsp ketchup, 2 Tbsp soy sauce, and 2 Tbsp oligosaccharide. Stir them well to create a delicious sauce. The oligosaccharide will add a nice sheen and sweetness.
Step 6
Now, preheat a pan over medium heat and add 3 Tbsp of cooking oil. Add the sliced green onions and stir-fry until fragrant. The green onion aroma will infuse the oil, enhancing the dish’s overall flavor. (If you enjoy minced garlic, you can add 1 Tbsp of minced garlic at this stage and stir-fry it with the green onions.)
Step 7
Once the green onions are fragrant, add the sliced onion, carrot, and fish cakes to the pan. Stir-fry together until the vegetables begin to turn translucent.
Step 8
When the vegetables and fish cakes are adequately cooked, pour the prepared ketchup sauce into the pan. Stir well to coat all the ingredients evenly. It’s important to let the sauce thicken and cling to the ingredients as you stir-fry.
Step 9
Once all ingredients are well-seasoned and have a glossy finish, sprinkle 1 Tbsp of toasted sesame seeds over the top for garnish. The nutty flavor of the sesame seeds adds another layer of deliciousness. Your flavorful ketchup fish cake stir-fry is now complete!
