Irresistible Corn Cheese (Konchijeu)
Irresistible Corn Cheese (Konchijeu)
Microwave Magic: Addictive Corn Cheese – Perfect for Beer Snacks or a Quick Treat! No Oven Needed!
The ultimate pairing with your favorite beer ♡♡
Ingredients- 150g canned sweet corn
- 3 Tbsp mayonnaise
- 1 Tbsp sugar
- Shredded mozzarella cheese, to taste
Cooking Instructions
Step 1
First, thoroughly drain the liquid from the canned sweet corn. Place the drained corn into a microwave-safe bowl. Ensuring the corn is well-drained will result in a creamier and more delicious final dish, preventing it from becoming watery.
Step 2
Next, let’s mix in the seasonings. Add 3 tablespoons of mayonnaise and 1 tablespoon of sugar to the bowl with the corn. Gently stir and mix everything together with a spoon until the corn and seasonings are evenly combined. It’s important to ensure each kernel is well-coated for the best flavor.
Step 3
Finally, generously sprinkle your desired amount of shredded mozzarella cheese over the corn mixture. Don’t be shy with the cheese if you love it! Place the bowl in the microwave and heat for 2-3 minutes, or until the cheese is melted and bubbly. Enjoy your delicious corn cheese immediately while it’s hot!
