Insta-Famous Egg Roll Gimbap: Easy & Delicious Recipe
Insta-Famous Egg Roll Gimbap: Easy & Delicious Recipe
The Ultimate Budget-Friendly Gimbap Recipe: Make Instagram’s Popular Egg Roll Gimbap Easily and Deliciously!
This is the ultimate budget-friendly gimbap recipe that’s all the rage on Instagram! You can make it easily and deliciously. It’s a fantastic option for a cost-effective and tasty meal. Enjoy this popular #EggRollGimbap #RolledOmeletteGimbap #GimbapRecipe #EasyGimbap #BeginnerGimbap.
Gimbap Ingredients- 8 large eggs
- 1/2 carrot
- 1 bell pepper
- 8 slices of processed ham
- Pinch of salt
- Pinch of black pepper
- 3 sheets of gimbap seaweed (nori)
- 3 servings of cooked rice
- A little sesame oil
- A little olive oil (for the egg roll)
- A little mustard mayonnaise (for serving)
Cooking Instructions
Step 1
First, prepare the ingredients for the gimbap filling. Wash the carrot and bell pepper thoroughly, remove the seeds, and finely chop them along with the ham. Chopping them finely helps them mix well with the egg and creates a pleasant texture when cooked.
Step 2
Crack the 8 fresh eggs into a bowl. Add the finely chopped carrot, bell pepper, and ham. Season with a pinch of salt and pepper to enhance the flavor. Whisk everything together with chopsticks or a whisk until smooth and well combined, creating an egg mixture.
Step 3
Lightly grease a preheated frying pan with olive oil and reduce the heat to medium-low. Pour the egg mixture into the pan, a ladleful at a time. Cook slowly over low heat, turning gently to prevent burning, until you have a thick and beautiful egg roll. Pouring the mixture in multiple layers will result in a thicker, more visually appealing egg roll.
Step 4
While the egg roll is still warm, place it on a bamboo sushi mat. Using the mat, tightly roll the egg to shape it firmly. This step is crucial to prevent the roll from falling apart when sliced and ensures a neat presentation. Let it rest for a while to cool down.
Step 5
In a separate bowl, combine the 3 servings of cooked rice with a drizzle of sesame oil and a pinch of salt. Gently mix the rice with your hands, ensuring the sesame oil and salt are evenly distributed throughout the grains. This step is key for flavoring the rice properly. Allow the rice to cool slightly before mixing, as very hot rice can make the seaweed soggy.
Step 6
Now it’s time to assemble the gimbap. Spread a thin layer of the seasoned rice over a sheet of seaweed. Place the shaped and cooled egg roll on top of the rice. If desired, spread a layer of mustard mayonnaise over the egg roll. Using the bamboo mat, tightly roll the gimbap, ensuring the rice doesn’t spill out. Once rolled, slice it into bite-sized pieces and enjoy your delicious Egg Roll Gimbap!
