Inkigayo Sandwich: A Nostalgic Taste, Simple Yet Special Homemade Recipe
Inkigayo Sandwich
Try making the ‘Inkigayo Sandwich’ at home, which once gained immense popularity after being featured on TV! The harmony of crunchy cabbage, soft eggs, and sweet strawberry jam will bring happiness to your taste buds. Once you try it, you’ll instantly understand why it was so popular. Make this simple yet exceptionally delicious sandwich yourself!
Essential Ingredients
- 12 slices of bread
- 5 hard-boiled eggs
- 2 crab sticks (imitation crab meat)
- 100g cabbage (shredded finely)
- Strawberry jam, to taste
- Mayonnaise
- Black pepper
- Salt
Cooking Instructions
Step 1
While the eggs are boiling for the sandwich’s core filling, prepare the crab sticks. Gently shred the crab sticks along their grain, then use scissors to cut them into small, bite-sized pieces for easier eating. This will enhance the texture within the salad.
Step 2
Carefully separate the cooked egg whites from the yolks. Finely mince the egg whites using a knife. Mash the yolks smoothly with a fork until there are no large lumps. This step will make the sandwich filling even richer.
Step 3
Now it’s time to make the delicious egg salad. In a bowl, combine the finely chopped crab sticks, minced egg whites, and smoothly mashed egg yolks. Add 2.5 tablespoons of mayonnaise, a pinch of black pepper, and a little salt to season. Mix everything thoroughly until well combined to complete the egg salad filling.
Step 4
Next, prepare the cabbage salad for a delightful crunch. To the finely shredded cabbage, add 1.5 tablespoons of mayonnaise and mix gently. The fresh taste of the cabbage and the creaminess of the mayonnaise will harmonize wonderfully.
Step 5
Neaten the edges of your bread. The crusts of the bread slices can sometimes be difficult to eat, so carefully trim them off with a knife. This step will help you create a more appealing sandwich.
Step 6
Now, let’s assemble the sandwich. Take one slice of the trimmed bread and generously spread the prepared cabbage salad over it. The crispness of the cabbage will add a wonderful texture to your sandwich.
Step 7
Finally, complete the sandwich. If you enjoy strawberry jam, spread a good amount of it on another slice of bread. Place this jam-covered slice over the cabbage salad, then top with the prepared egg salad. Finish by placing the remaining slice of bread on top. Your delicious Inkigayo Sandwich is now complete! For an even prettier presentation, consider cutting the sandwich in half.
