Indomie Mi Goreng Noodle Fried Rice: Super Easy SNS Viral Recipe
Indomie Mi Goreng Noodle Fried Rice: Super Easy SNS Viral Recipe
SNS Sensation! How to Make Mie Goreng Noodle Fried Rice with Cup Noodles
Discover how to make delicious fried rice using popular cup noodles that are trending on social media. Instead of using Shin Ramyun, this recipe features the flavorful Indonesian noodles, Indomie Mi Goreng, for a unique twist. Watch from 00:20 onwards. This super simple fried rice is perfect for beginners!
Main Ingredients- Indomie Mi Goreng noodles, 1 packet
- Water, 150ml
- Cooked rice, 200g
- Egg, 1
- Vegetable oil, 2 Tbsp
Cooking Instructions
Step 1
First, prepare one packet of Indomie Mi Goreng noodles, known for their exotic flavors.
Step 2
Carefully open the noodle packet and place the contents inside a plastic bag.
Step 3
Inside the plastic bag, break the noodles into small pieces using your hands or a rolling pin. It’s important to crush them evenly to avoid clumps.
Step 4
Set the crushed noodles aside for a moment, and transfer them to another bowl. This will make the cooking process smoother in the next steps.
Step 5
Pour 150ml of water over the crushed noodles in the bowl and let them soak for about 2-3 minutes. This step helps to soften the noodles.
Step 6
Prepare 200g of cooked rice, which will be the base of your fried rice. If you’re using leftover rice, warming it slightly in the microwave can help prevent it from clumping when stir-fried.
Step 7
Get ready one egg to add extra richness and flavor to your fried rice.
Step 8
Heat 2 Tbsp of vegetable oil in a frying pan over medium heat. Crack the egg into the pan and scramble it until lightly cooked. Stir gently to avoid overcooking the egg.
Step 9
Push the scrambled egg to one side of the pan. Add the prepared rice and the soaked noodles to the pan. Stir-fry them together until well combined. Ensure all ingredients are evenly mixed.
Step 10
Finally, add the Indomie Mi Goreng noodle seasoning packet and stir-fry everything together until fragrant. Continue stir-frying until the seasoning is well distributed. Your delicious fried rice is ready!
