Immunity Boosting Scallion Japchae (Green Onion Stir-fry) – Perfect for a Rice Bowl!
Immunity Boosting Scallion Japchae (Green Onion Stir-fry) – Perfect for a Rice Bowl!
Boost Your Immunity with This Delicious Scallion Japchae Rice Bowl
I’ve been adding lots of scallions to all my dishes lately because they’re known for boosting immunity. For this Japchae, you don’t need a long list of ingredients; just scallions and onions are enough to create a wonderfully sweet and savory dish. I enjoyed it once as a rice bowl and another time as a main dish. It’s a simple yet incredibly satisfying meal that’s packed with flavor and health benefits.
Ingredients- 1 bundle dried glass noodles (approx. 100-120g)
- A little cooking oil
- 2 Tbsp soy sauce or seasoned soy sauce (for stir-frying noodles)
- 1 Tbsp corn syrup or sugar (for stir-frying noodles)
- 1 Tbsp minced garlic (for stir-frying noodles)
- 3-4 large scallions (green onions)
- 1 medium onion
- Mushrooms of your choice (optional)
- 3-4 Tbsp soy sauce or seasoned soy sauce (for stir-frying vegetables)
- Salt to taste
- 1 Tbsp sesame oil
- 1 Tbsp perilla oil (optional, for extra aroma)
- A sprinkle of toasted sesame seeds
Cooking Instructions
Step 1
Soak the dried glass noodles in cold water for at least 1 hour, or until fully rehydrated. The longer you soak them, the shorter the stir-frying time will be, resulting in perfectly chewy noodles.
Step 2
Wash the fresh scallions thoroughly under running water.
Step 3
Using a scallion slicer or a knife, cut the scallions into long, thin strips. You don’t need to cut them as thinly as you would for a scallion salad; cutting them lengthwise and then in half is also a great option for a tender bite.
Step 4
Cut the long scallions into 2-4 shorter pieces, depending on your preference for bite-size portions.
Step 5
Briefly soak the cut scallions in cold water to firm them up and reduce any strong pungency. Drain them well and pat dry with paper towels.
Step 6
Slice the onion and prepare any mushrooms you’re using by trimming the ends and slicing them. Feel free to add other vegetables based on what you have in your fridge. Just remember, too many additions might overshadow the star ingredient: the scallions!
Step 7
In a large pan or wok, add the rehydrated glass noodles (you can cut them once with scissors for easier handling). Add a little cooking oil, 2 Tbsp soy sauce, 1 Tbsp corn syrup (or sugar), and 1 Tbsp minced garlic. Stir-fry over medium-low heat. We’ll be cooking the noodles directly in the pan without pre-boiling, which makes them delightfully chewy and helps them absorb flavors better.
Step 8
Once the noodles start to become pliable and slightly translucent, push them to one side of the pan. Add the sliced onions to the empty space and stir-fry until they become translucent. Cooking the onions well will release their natural sweetness.
Step 9
If the pan starts to feel dry or the ingredients begin to stick, add a tablespoon or two of water at a time to keep things moist. Since we’re using minimal oil, adding water is essential for proper cooking.
Step 10
When the onions are almost cooked, add the prepared mushrooms and scallions to the pan. Increase the heat to high and stir-fry quickly for about 1-2 minutes, just until the scallions are slightly wilted but still retain some crispness. Pour in 3-4 Tbsp of soy sauce and toss everything to coat evenly.
Step 11
Taste the Japchae and adjust the seasoning with a pinch of salt if needed. Finally, drizzle in 1 Tbsp sesame oil and 1 Tbsp perilla oil (if using) for added aroma, and sprinkle generously with toasted sesame seeds. Give it a final toss.
Step 12
And there you have it! A delicious Scallion Japchae, generously packed with immune-boosting scallions. It looks as vibrant and inviting as it smells.
Step 13
To make this into a delicious rice bowl, start by placing a generous serving of cooked rice in a bowl. Drizzle a little pickled radish soy sauce or seasoned soy sauce over the rice for a subtle savory base.
Step 14
Top the rice with a hearty portion of your Scallion Japchae. You can add a fried or boiled egg on top according to your preference. This creates a simple yet incredibly satisfying one-bowl meal. Enjoy your healthy and flavorful meal!
