Igane’s 3 Dae Cheonwang Tteokbokki (Convenience Pack)
Igane’s 3 Dae Cheonwang Tteokbokki (Convenience Pack)
Recreate Busan’s Famous Igane Tteokbokki at Home
For all tteokbokki enthusiasts! We’re thrilled to introduce ‘Igane 3 Dae Cheonwang Tteokbokki’ as a convenient pack. This tteokbokki is a renowned specialty from Busan’s Kkangtong Market and has won the ‘3 Dae Cheonwang’ competition. The Igane Tteokbokki restaurant is always packed with people, so much so that customers often wait even to eat while standing. Now, you can easily recreate this beloved flavor in your own kitchen with this simple recipe.
Ingredients- Igane 3 Dae Cheonwang Tteokbokki pack (1)
- Cabbage (1/2 leaf)
- Shredded carrot (a pinch)
- Water (1 cup, paper cup measure)
- Green onion (1/3 stalk)
- Boiled eggs (2)
Cooking Instructions
Step 1
First, prepare the boiled eggs. Fill a pot with enough water to cover the eggs. Add 1 tablespoon of salt and 1 tablespoon of vinegar to the water; this helps prevent the eggshells from cracking. Boil for 15 minutes over medium-high heat. After boiling, immediately transfer the eggs to cold water to cool them down. Once cooled, gently tap and peel the shells for perfectly smooth hard-boiled eggs.
Step 2
Measure 1 cup of water using a paper cup and set it aside.
Step 3
Rinse the tteokbokki rice cakes under cold running water. This removes any dust or debris and prevents the rice cakes from sticking together.
Step 4
Now, let’s cook! In a pot, combine the rinsed tteokbokki rice cakes, 1 cup of water, the cabbage, shredded carrots, and the prepared boiled eggs. (If the tteokbokki pack includes a separate sauce, add it at this stage.) Bring to a boil over medium-high heat and cook for 5 minutes. In the final step, add the chopped green onions and simmer for another moment to finish. Feel free to add fish cakes or other vegetables according to your preference.
Step 5
Your delicious and mouthwatering tteokbokki is ready! Enjoy the perfect balance of spicy and sweet sauce, chewy rice cakes, and tender boiled eggs.
