How to Store Scallion Roots for Broth
How to Store Scallion Roots for Broth
[Maximize Your Ingredients] Storing Scallion Roots for Rich Broth:D
Scallion roots, often discarded, can add a deep, rich flavor to your broths and stocks. They are also wonderful when added to teas like ginger or tangerine tea for an aromatic and healthful boost. Here’s a detailed guide on how to keep your fresh scallion roots stored perfectly. 😀
Ingredients- 1 bunch of scallions
Cooking Instructions
Step 1
Prepare one bunch of fresh scallions. Trim off about 2cm from the very end of the root. Then, soak the trimmed roots in cold water for about 10 minutes. This soaking process will loosen any clinging dirt, making them much easier to wash.
Step 2
Gently swish the scallion roots in the water to dislodge the loosened dirt. After most of the dirt has come off, rinse them thoroughly under running water. Carefully peel away any bruised or dirty outer layers from the white part of the root with a knife or peeler for a cleaner finish.
Step 3
Place the washed scallion roots in a colander to drain off excess water. Ensuring they are well-drained is key to preventing them from clumping together or forming excessive ice crystals when frozen.
Step 4
Transfer the well-drained scallion roots into a resealable plastic bag, pressing out as much air as possible before sealing tightly. Store them in the freezer to maintain their freshness for an extended period.
Step 5
Once frozen, the scallion roots will remain clean and ready for use, much like when they were fresh. This makes them incredibly convenient to grab from the freezer whenever needed.
Step 6
When making broth or brewing teas, simply add the desired amount of frozen scallion roots directly into the pot along with your other ingredients. The subtle aroma and flavor from the scallion roots will add a wonderful depth to your cooking.
