How to Store Myeongnan-jeot: Keeping It Fresh for Longer
How to Store Myeongnan-jeot: Keeping It Fresh for Longer
Myeongnan-jeot Storage Guide ☆ Different from Other Preserved Seafood! Learn the Smart Way to Store It
Myeongnan-jeot (salted pollack roe) has a lower salt content compared to other salted seafood, making it prone to spoilage. Learn how to store it properly to keep it delicious and fresh for longer! These tips from ‘All Recipes of the World’ and ‘10000recipe’ will help you maintain its quality.
Essential Ingredients- Fresh Myeongnan-jeot (salted pollack roe)
Cooking Instructions
Step 1
Method 1: Unlike other salted seafood, Myeongnan-jeot has a relatively low salt content, which makes it susceptible to spoilage. Therefore, special storage methods are needed to maintain its freshness.
Step 2
For the Myeongnan-jeot you plan to eat soon, place it in an airtight container. Lining the bottom of the container with paper towels can help absorb excess moisture, preventing the roe from becoming mushy or sticky. Arrange the Myeongnan-jeot neatly inside the container.
Step 3
Once placed in an airtight container, store the Myeongnan-jeot immediately in the refrigerator. When refrigerated, it’s best to consume it as quickly as possible, ideally within 2-3 days.
Step 4
Method 2: If you need to store Myeongnan-jeot for a longer period, or if you’ve bought a large quantity that you can’t finish at once, the best approach is to wrap each piece individually and store it frozen. Gently pat dry each piece of Myeongnan-jeot to remove excess moisture. Then, wrap each piece tightly with plastic wrap, ensuring as little air as possible is trapped inside.
Step 5
Place the individually wrapped Myeongnan-jeot in the freezer. This method allows you to take out and thaw only what you need, making it convenient and ensuring the roe stays fresh for an extended period. For thawing, it’s recommended to do so slowly in the refrigerator or by immersing the wrapped roe in cold water.
