How to Store Bok Choy Fresh
How to Store Bok Choy Fresh
Bok Choy Storage Method: Don’t Wash It! Keep it Fresh Longer!
Bok choy, with its delightful crispness and subtle flavor, is a wonderful addition to dishes like hot pot or malatang, adding a wonderful depth of taste. However, improper storage can quickly lead to wilting or mushiness. Today, I’ll share a clever way to store unwashed bok choy in the refrigerator to keep it fresh for up to a week. With this method, you can enjoy delicious bok choy anytime, perfectly fresh. All Recipes of the World, 10000 Recipe.
Essential Ingredients- Bok Choy
Cooking Instructions
Step 1
First and foremost, it’s crucial not to wash the bok choy before storing it. Place the unwashed bok choy directly into a clean plastic bag. It’s best to expel as much air as possible from the bag.
Step 2
Next, lightly tie the top of the plastic bag to seal it, and then poke a few small holes in the bag. These holes allow the bok choy to breathe, preventing excessive moisture buildup and helping to maintain its freshness. Place the prepared bag of bok choy in the vegetable drawer of your refrigerator.
Step 3
Bok choy stored this way can remain fresh for approximately one week. However, for the best flavor and texture, it’s recommended to cook and consume it as soon as possible after purchase, ideally within a week. Enjoy delicious dishes with your fresh bok choy!
