How to Shell and Roast Ginkgo Nuts: The Ultimate Guide
How to Shell and Roast Ginkgo Nuts: The Ultimate Guide
Shelling Ginkgo Nuts: Microwave & Pan-Frying Methods Revealed
Autumn brings a bounty of ginkgo nuts! Ready to enjoy them? This guide will show you how to easily peel those stubborn ginkgo nuts and deliciously roast them using your microwave or a frying pan. Discover the best way to prepare and savor this seasonal treat!
Ingredients- Ginkgo nuts
Cooking Instructions
Step 1
As you probably know, the ginkgo nuts we enjoy are hidden inside a soft, fleshy outer layer. They’re like little treasures waiting to be discovered!
Step 2
To get to the precious nut, we’ll first place the ginkgo nuts in a plastic bag and let them ferment for a few days. This process breaks down the outer flesh, leaving just the round, hard seed behind.
Step 3
Here’s a crucial tip: during fermentation, ginkgo nuts release a distinct, strong odor. To contain this, double up your plastic bag and seal it tightly. This will prevent the smell from spreading around your home.
Step 4
The fermentation time depends on the temperature. In a warm spot, it usually takes about 5 days for the outer layer to break down. If you keep them in a cooler place, it might take a bit longer, so be patient!
Step 5
Once the outer layer has softened sufficiently, rinse the ginkgo nuts under running water. Gently rub them with your hands to remove any remaining pulpy residue. Make sure they are clean.
Step 6
After cleaning, spread the ginkgo nuts (still in their shells) out on a tray or a flat surface to dry. They dry surprisingly quickly, so you won’t have to wait long.
Step 7
Now, let’s tackle the shell. Take a pair of pliers (or sturdy kitchen tongs) and place a ginkgo nut in the rounded part. Give it a gentle but firm squeeze – you should hear a little ‘pop’ as the shell cracks open. You can then easily peel the shell off with your fingers. You’ll find it’s quite manageable even without special tools!
Step 8
Once shelled, ginkgo nuts have a shorter shelf life, so the best way to store them is in a zip-top bag in the freezer. If you have nuts that still have their shell on, they can be kept in a cool place like a balcony or refrigerator during autumn and winter. As soon as warmer weather arrives, transfer them to the freezer too!
Step 9
For a delicious snack, try pan-frying the shelled ginkgo nuts. Heat a non-stick pan over medium heat with a little cooking oil or butter. Add the ginkgo nuts and stir-fry until they turn a vibrant green and their skins begin to brown. That’s your signal they’re perfectly roasted!
Step 10
Transfer the hot ginkgo nuts to a paper towel. Gently press them to help remove any remaining bits of shell and to soak up excess oil for a cleaner, tastier bite.
Step 11
If you have ginkgo nuts with their shells still on, the microwave offers a super convenient way to cook and pop them. Place the desired amount of ginkgo nuts in a milk carton or a microwave-safe container with a lid. Make sure to close the lid securely.
Step 12
Microwave on high for about 2 to 2 minutes and 30 seconds. Be cautious – the nuts can pop and splatter, so ensuring the container is sealed is essential for safety!
Step 13
Carefully open the container. If the ginkgo nuts are bright green, they’re ready! They should be cooked through and easy to shell. If they seem a bit undercooked, simply microwave for an additional 30-second intervals until perfectly done.
Step 14
While ginkgo nuts are delicious, remember that it’s best to consume no more than 7-10 nuts per day for health reasons. Enjoy them in moderation!
