How to Make Rich Seaweed Soup with Wild Seaweed
How to Make Rich Seaweed Soup with Wild Seaweed
Rich and Flavorful Wild Seaweed Soup
Experience the exquisite taste of Miyeokguk (Seaweed Soup) made with premium wild seaweed. Sourced from a deserted island and dried by sea breezes, this natural seaweed boasts exceptional tenderness, a rich flavor, and a captivating aroma. Follow this recipe to create a truly unforgettable bowl of Miyeokguk.
Main Ingredients- 300g Beef for soup (e.g., brisket or flank)
- Dried Wild Seaweed
Seasoning & Aromatics- Soup Soy Sauce (or regular soy sauce)
- Coarse Sea Salt (Cheonilyeom)
- Sesame Oil
- Soup Soy Sauce (or regular soy sauce)
- Coarse Sea Salt (Cheonilyeom)
- Sesame Oil
Cooking Instructions
Step 1
First, here is the appearance of the dried wild seaweed. It might look a bit rough at first glance, but this is its natural characteristic.
Step 2
The way you wash wild seaweed is crucial. Avoid soaking it in water for too long, as this can diminish its flavor. Instead, briefly soak it in cold water and then gently rub it with your hands until it lathers, rinsing it thoroughly multiple times. Prolonged soaking in cold water will make the seaweed expand and lose its taste.
Step 3
After rubbing and rinsing the seaweed, drain it in a colander and set it aside.
Step 4
Prepare the beef for soup, cutting it into bite-sized pieces. Heat a pot over medium heat, add a drizzle of sesame oil, and stir-fry the beef until it’s partially cooked. Season it with soup soy sauce. (If the beef is quite dry, you can add a tiny bit of water when seasoning to prevent burning and enhance flavor.)
Step 5
Once the beef is somewhat cooked, pour in water and bring it to a boil. After the soup starts boiling, continue to simmer until the beef is fully tender.
Step 6
When the beef is cooked through, add the pre-rinsed and drained wild seaweed to the pot. Let it simmer together, ensuring the seaweed becomes soft and tender.
Step 7
Finally, taste the soup and adjust the seasoning. Use coarse sea salt for any needed saltiness. Adding a little anchovy sauce or anchovy-kelp broth will make the soup even richer and more delicious.
Step 8
This wild seaweed soup, completed with the deep flavors and harmonious essence of nature, will enrich your dining table.
