How to Easily Peel Squid Skin: A Foolproof Method!
How to Easily Peel Squid Skin: A Foolproof Method!
Fresh Squid Preparation: The Ultimate Easy Peeling Hack
Mastering delicious recipes is wonderful, but proper ingredient preparation is equally crucial! Today, I’m sharing a super simple and effective way to peel squid skin. This method ensures your squid is perfectly prepped, making your cooking process smoother and your final dishes even more enjoyable and hygienic.
Ingredients- 1 Fresh Squid
Cooking Instructions
Step 1
For a while, people cooked squid with the skin on, as it’s known to be rich in beneficial compounds like taurine. However, concerns about potential parasites found in squid have led many to revert to peeling the skin before cooking. When you handle squid, you might notice small, rice-like white specks attached to the skin. These are indeed squid parasites.
Step 2
It’s important to note that these particular parasites are generally not harmful to humans and cannot survive in the human body. Their presence doesn’t necessarily indicate a lack of freshness; in fact, they are more likely to be found alive in fresh, unfrozen squid, and rarely in frozen squid. Another type, the Anisakis worm, commonly found in the squid’s internal organs, can migrate to the body if the squid’s freshness declines. Consuming these can lead to abdominal pain and digestive issues. Therefore, for peace of mind and a more comfortable eating experience, it’s best to remove the skin.
Step 3
So, how do you peel squid skin easily and cleanly? While there are a few methods, my favorite and most effective trick involves using salt! First, gently pat the squid dry with a paper towel to remove excess moisture. Then, sprinkle a little salt directly onto the skin. Let it sit for about 2 to 3 minutes. After this short wait, you’ll find that the skin peels off incredibly smoothly and in large strips, with minimal effort. This salt method prevents the skin from tearing or leaving behind stubborn bits, ensuring a neat and tidy preparation. Give it a try next time you’re preparing squid!
