Hong Cup Dakgangjeong Cheddar Cheese Sauce
Hong Cup Dakgangjeong Cheddar Cheese Sauce
How to Make the Viral Hongdae Cheddar Cheese Sauce for Dakgangjeong at Home!
Tastes change, but some flavors just stick with you! Let’s recreate the incredibly popular cheddar cheese sauce from Hongdae’s ‘Hong Cup Dakgangjeong’ right in your own kitchen. We’ll explore the differences between homemade and commercially produced sauces, focusing on achieving that signature taste and appealing visual. Get ready for a flavor explosion! π§π
Essential Ingredients- Fresh Milk 345.15g
- 6 Slices of Cheddar Cheese (approx. 123.5g)
- 1g Fine Salt (e.g., sea salt, bamboo salt, samcho salt – to your preference)
- 22.6g High-Quality Grated Parmesan Cheese
- 8g White Sugar (unrefined sugar is acceptable; brown sugar may affect color)
Cooking Instructions
Step 1
Begin by preparing your fresh, clean milk. Measure out 345.15g.
Step 2
Each slice of cheddar cheese is roughly 20g. You’ll need a total of 6 slices.
Step 3
Salt enhances the overall flavor. Measure out 1g of fine salt. You can use sea salt, bamboo salt, or samcho salt based on your preference.
Step 4
Add depth and umami with 22.6g (about 23-24g) of high-quality grated Parmesan cheese.
Step 5
Measure out 8g of sugar to balance the flavors. Unrefined sugar can be used if you prefer. However, avoid brown sugar as it can alter the final color of the sauce.
Step 6
Now, it’s time to combine and cook! In a saucepan, add the milk, cheddar cheese slices, salt, grated Parmesan, and sugar. Cook over medium-low heat, stirring constantly with a spoon or whisk. Continuous stirring is crucial to prevent the bottom from scorching or sticking. Be mindful not to use high heat, as it can affect the taste. π₯
Step 7
Once the mixture begins to simmer, continue stirring until it reaches your desired sauce consistency. Congratulations, you’ve just made your homemade cheddar cheese sauce! β¨
Step 8
This homemade sauce offers a smooth texture and mild flavor without any additives. It’s perfect for dakgangjeong and can be a versatile addition to various dishes. While the color might be less vibrant than commercial versions of Hong Cup Dakgangjeong sauce, the taste is remarkably similar.
Step 9
Commercial ‘factory’ cheddar cheese sauces often have a more intense yellow hue. This is achieved by adding 2-3 specific food colorings to enhance visual appeal. While visually striking, our homemade version prioritizes natural goodness.
Step 10
The fundamental taste between homemade and commercial sauces is quite similar. For a healthier option for your children and family, we highly recommend making this delightful homemade cheddar cheese sauce! π
