Homemade Upgraded Ramen Spaghetti
Homemade Upgraded Ramen Spaghetti
Make Delicious Ramen Spaghetti at Home – Better Than Store-Bought!
Many of you love the instant ramen spaghetti! It’s been a while since we’ve bought it, because you can make it even more delicious at home. This recipe goes beyond just imitation, offering an upgraded, richer flavor! Today, I’ll share my secret recipe.
Basic Ingredients- 1 serving ramen noodles
- 5 mini king oyster mushrooms
- 5 cloves garlic
- 2 Tbsp canned corn kernels
- 1 Tbsp butter
Sauce Ingredients- 3 Tbsp ketchup
- 2 Tbsp oyster sauce
- 0.5 Tbsp sugar
- 1 Tbsp oligosaccharide
- 0.5 Tbsp vinegar
- 3 Tbsp ketchup
- 2 Tbsp oyster sauce
- 0.5 Tbsp sugar
- 1 Tbsp oligosaccharide
- 0.5 Tbsp vinegar
Cooking Instructions
Step 1
Prepare your ingredients for maximum flavor! Thinly slice the 5 mini king oyster mushrooms for a pleasant bite. Mince or thinly slice the 5 cloves of garlic. Drain the 2 Tbsp of canned corn kernels thoroughly using a sieve to ensure your sauce doesn’t become watery.
Step 2
Let’s create a restaurant-quality sauce! In a small bowl, combine 3 Tbsp ketchup, 2 Tbsp oyster sauce, 0.5 Tbsp sugar, 1 Tbsp oligosaccharide, and 0.5 Tbsp vinegar. Whisk well until the sugar is completely dissolved. This blend creates a wonderfully balanced sweet and tangy profile.
Step 3
Time to cook the noodles! Fill a pot with enough water to generously cover the ramen noodles and bring it to a rolling boil over high heat. Once boiling, add the 1 serving of ramen noodles and cook for about 4 minutes. Cooking them slightly less than the package instructions will prevent them from becoming mushy when tossed with the sauce later.
Step 4
Here’s the secret to perfectly chewy noodles! After about 4 minutes of boiling, quickly drain the ramen noodles and immediately plunge them into a bowl of ice-cold water that you’ve prepared. This shock in cold water makes the noodles wonderfully firm and springy, allowing them to absorb the sauce beautifully. Drain them again and set aside.
Step 5
Infuse your pan with delicious flavor! Melt 1 Tbsp of butter in a pan over medium heat. Once the butter is fully melted, add the thinly sliced 5 cloves of garlic. Sauté gently, stirring occasionally, for about 1 minute and 30 seconds, until the garlic is golden brown and fragrant. This process infuses the butter with wonderful garlic essence.
Step 6
Now, let’s add the mushrooms for an earthy note. Add the 5 thinly sliced mini king oyster mushrooms to the pan. Sauté with the garlic butter for about 1 minute over medium heat, ensuring they are well coated. They might release a little moisture, so avoid overcooking them.
Step 7
The highlight of the dish! Pour the prepared sauce into the pan. Once the sauce begins to simmer, add the drained 2 Tbsp of corn kernels. Gently stir and let it cook for another minute, allowing the sauce to thicken and coat the ingredients beautifully. You’ll achieve a rich, flavorful sauce.
Step 8
Finally, bring it all together! Add the drained, chewy ramen noodles to the pan. Reduce the heat to low. Gently toss the noodles with the sauce until every strand is evenly coated. Your delicious, homemade ramen spaghetti with a delightful sweet and tangy aroma is now complete. Enjoy your culinary creation!
