Homemade Tartar Sauce: The Perfect Partner for Salmon!
Homemade Tartar Sauce: The Perfect Partner for Salmon!
Easily Make Delicious Tartar Sauce at Home
Introducing a creamy and flavorful homemade tartar sauce that pairs perfectly with crispy outside, tender inside salmon steaks. Its refreshing tang and delightful crunch are simply irresistible!
Sauce Ingredients- Mayonnaise, 4 Tbsp
- Brown Sugar, 1 tsp (adjust to taste)
- Vinegar, 1 tsp (adjust to taste)
- Lemon Juice, 3 drops
- Finely Chopped Onion (approx. 2 Tbsp)
- Finely Chopped Pickles (approx. 2 Tbsp)
- Finely Chopped Bell Peppers (various colors, approx. 2 Tbsp total)
Cooking Instructions
Step 1
In a clean bowl, add 4 tablespoons of mayonnaise. Stir in 1 teaspoon of vinegar, 1 teaspoon of brown sugar for a touch of sweetness, and 3 drops of lemon juice for a bright, fresh flavor. Feel free to adjust the amounts of sugar and vinegar slightly to suit your personal preference for sweetness and acidity.
Step 2
Wash and prepare the onion, pickles, and bell peppers. Finely chop them to maintain a pleasant texture in the sauce. Be careful not to chop them too coarsely, as this can affect the smoothness of the sauce. Using bell peppers of different colors will make the sauce look more appealing.
Step 3
Add the finely chopped onion, pickles, and bell peppers to the mayonnaise base. Mix everything together thoroughly until well combined and the sugar granules have completely dissolved, creating a smooth, homogenous sauce. This step ensures all the flavors meld together beautifully.
Step 4
And there you have it! Serve this wonderful tartar sauce generously over your freshly cooked salmon steak. The combination of the creamy sauce and moist salmon is truly divine. It’s also a versatile condiment that pairs wonderfully with bread or fried dishes.
