Homemade Sweet Grape Jam Recipe
Making Delicious Homemade Grape Jam with Plump Grapes
Don’t discard those slightly tart grapes! You can easily make a nutritious and incredibly tasty grape jam at home by juicing them with their skins. It’s perfect for kids’ snacks or spreading on toast!
Main Ingredients
- Fresh grapes (seedless variety recommended)
Washing & Additives
- 1 Tbsp baking soda
- 2 Tbsp vinegar
- 1 Tbsp baking soda
- 2 Tbsp vinegar
Cooking Instructions
Step 1
First, separate the grape seeds from the pulp. Place the grapes in a bowl and rinse them lightly under running water about twice. Then, add 1 tablespoon of baking soda and 2 tablespoons of vinegar to the grapes and gently rub to wash them thoroughly. This method effectively removes pesticides and impurities.
Step 2
Carefully separate the grape pulp and skins of the washed grapes. The pulp will be used for juicing, while the skins will add wonderful flavor to the jam.
Step 3
Place only the grape pulp into a pot. Cook over medium-low heat until the pulp breaks down and becomes like water. Stir occasionally to prevent sticking.
Step 4
Once the grape pulp has cooked down and released its juice, strain the juice through a fine-mesh sieve or cheesecloth set over a bowl. We are only using the juice extracted from the pulp at this stage.
Step 5
Transfer the reserved grape skins to a blender. Add just a tablespoon or two of water and blend until very smooth. A finely pureed skin will result in a smoother jam texture.
Step 6
Now, combine the finely blended grape skins with the strained grape juice (pulp) in the pot. Cook over medium-low heat, stirring continuously with a wooden spoon. Be careful not to scorch the jam as you simmer it until it reaches your desired consistency.
Step 7
When you lift the spoon, the jam should flow slowly, and the surface should show subtle ripples. This indicates the jam is ready. Immediately transfer the hot jam into pre-sterilized, clean jars. Inverting the jars after filling helps create a vacuum seal, extending shelf life.
Step 8
Once the homemade grape jam has cooled completely, enjoy it with toast, yogurt, or your favorite treats! Have a delightful time with your homemade grape jam!
