Homemade Strawberry Milk Delight
Homemade Strawberry Milk Delight
Fresh Strawberry Milk Made with Real Strawberries
This isn’t just blended strawberries and milk; it’s a gourmet strawberry milk crafted by simmering fresh strawberries into a concentrated syrup! This method results in a richer, smoother flavor profile, eliminating any raw, ‘green’ notes from the fruit while preserving its vibrant taste. Enjoy a luxurious strawberry milk experience that’s far superior to store-bought versions.
Strawberry Syrup Base Ingredients- 300g fresh strawberries (washed and hulled)
- 300g water
- 100g sugar (adjust to taste)
Cooking Instructions
Step 1
First, let’s make the strawberry syrup base. In a saucepan, combine 300g of fresh strawberries (washed and hulled), 300g of water, and 100g of sugar. Bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 15-20 minutes, or until the strawberries have softened and broken down, and the mixture has thickened into a syrup consistency. Stir occasionally to prevent sticking.
Step 2
Strain the cooked strawberry mixture through a fine-mesh sieve set over a bowl. Use the back of a spoon or a spatula to press down on the solids, extracting as much liquid syrup as possible. This step is crucial for removing seeds and fibrous pulp, ensuring a smooth and refined syrup.
Step 3
If you’re not using the syrup immediately, allow it to cool completely. Once cooled, transfer the strawberry syrup base to an airtight container or bottle and store it in the refrigerator. It can be kept fresh for about a week. Having the syrup chilled beforehand makes assembling the strawberry milk quick and easy.
Step 4
Now, let’s assemble your delicious strawberry milk! Pour your desired amount of the prepared strawberry syrup base into a glass or bottle (start with 2-3 tablespoons and adjust to your sweetness preference). Next, add 400g of cold milk and, if using, 100g of heavy cream for an extra creamy and rich texture. Stir everything thoroughly with a spoon until the syrup is well incorporated into the milk. For a sweeter taste, you can add a touch more syrup, sugar, or even a drizzle of honey. Serve immediately and enjoy this delightful, homemade treat!
