Homemade Strawberry Latte: A Sweet Home Cafe Recipe with Fresh Strawberries
Homemade Strawberry Latte: A Sweet Home Cafe Recipe with Fresh Strawberries
Strawberry Latte at Home, How to Make Strawberry Syrup, Home Cafe Menu Ideas, Seasonal Strawberry Recipes
Fresh strawberries at the supermarket are so inviting! This recipe guides you through making a cafe-quality strawberry latte right at home using seasonal strawberries. Preparing strawberry syrup beforehand not only extends the enjoyment of fresh strawberries but also transforms into a delightful home cafe menu item with just a splash of milk or sparkling water. In times when meeting friends at cafes is difficult, create your own special moments in your personal home cafe! #HomeCafe #StrawberrySyrup #StrawberryLatte #HomemadeSyrup #EasyRecipe
Strawberry Syrup Ingredients- 400g fresh strawberries
- 380g granulated or brown sugar (1:1 ratio with strawberries)
- 1 tablespoon lemon juice (for natural preservation and added brightness)
- 1 tablespoon vinegar (for washing strawberries)
Cooking Instructions
Step 1
Experience the freshness of these vibrant strawberries. Just one bite reveals a delightful burst of sweet and tangy flavor.
Step 2
Gently wash the strawberries under running water, keeping the stems on for now. For a second wash, fill a bowl with enough water to cover the strawberries, add 1 tablespoon of vinegar, and let them soak for about 5 minutes. Afterward, rinse them thoroughly under running water to remove any residue.
Step 3
Place the washed strawberries on a colander to drain completely. It’s crucial to ensure no water remains, as moisture can cause the syrup to spoil quickly.
Step 4
Sterilize the glass jar(s) you’ll use for the strawberry syrup by boiling them. To prevent the glass from cracking, place the jar in cold water before bringing it to a boil.
Step 5
After draining, meticulously pat the strawberries dry with paper towels. Once they are completely dry, carefully remove the stems. This step is vital for maintaining the freshness of your strawberry syrup.
Step 6
The strawberries, with stems removed, weigh 380g. A 1:1 ratio of strawberries to sugar is ideal, so we’ll prepare 380g of sugar as well. (Adjust sugar quantity based on the amount of strawberries).
Step 7
Set aside a few strawberries to be diced for garnish. Mash the remaining strawberries using a fork or a potato masher. Mashing them will release more juice and flavor for the syrup.
Step 8
The strawberries are now nicely mashed! Next, we’ll mix them with the sugar.
Step 9
Add the diced strawberries to the mashed strawberry mixture. This step not only enhances the texture but also adds visual appeal to your strawberry syrup.
Step 10
Pour in the prepared sugar and stir well to combine with the strawberries. Let it sit undisturbed until the sugar dissolves completely, allowing the strawberries to release their juices.
Step 11
Once the sugar has dissolved and the syrup has reached the desired consistency, carefully transfer it into the sterilized glass jar(s). Leave a little space at the top, don’t fill it to the brim.
Step 12
Store the filled jar in the refrigerator. After about 2 days of chilling, your sweet and delicious strawberry syrup will be ready. The flavors will have melded beautifully, and the sugar will be fully dissolved for optimal taste.
Step 13
Spoon about 1/3 of the prepared strawberry syrup into a glass. You can adjust the amount to your preference. Feel free to add more syrup if you prefer a sweeter drink.
Step 14
Pour fresh milk over the strawberry syrup. While it’s also delicious with sparkling water and ice as a strawberry ade, today we’re making a creamy strawberry latte with milk.
Step 15
Wouldn’t it be wonderful to create a cafe-like atmosphere at home without having to visit expensive cafes? Although strawberries might still be a bit pricey, a glass of milk with homemade strawberry syrup can bring simple yet profound joy. Make your own special moment with fresh strawberries!
